Location
Riyadh, Saudi Arabia
- Craft and innovate a diverse range of baked goods, from artisan breads to intricate pastries, utilizing both traditional techniques and modern trends.
- Oversee the entire baking process, ensuring that recipes are followed precisely and quality standards are consistently met.
- Manage inventory effectively to maintain optimal stock levels of ingredients, minimizing waste while ensuring freshness.
- Train and mentor junior bakers and kitchen staff, fostering a collaborative environment that encourages skill development and creativity.
