· Achievement of section sales target

· Preparation of standard sized portions and cuts: trim, debone, ties, roast, mince marinate. Prepare meat products such as sausage, pies & burgers

· Provide direct and indirect customer service to customers

· Monitors stock level, ordering, receiving of stock, wastage and shrinkage

· Hygiene & Sanitation, good preparation practices

· Proper handling of tools and equipment

· Any other store activity as assigned by the supervisor