We are seeking an experienced and highly organized Catering Manager to oversee and manage all aspects of catering operations. In this role, you will be responsible for planning, coordinating, and executing catering events, ensuring high-quality food service, and maintaining client satisfaction. Your expertise in managing catering services will be critical in delivering exceptional dining experiences and supporting the overall success of our catering operations.

Key Responsibilities:

• Plan and coordinate catering events from inception to completion. Work with clients to understand their needs, preferences, and event requirements. Develop event proposals, including menu options, pricing, and logistics.
• Collaborate with chefs and kitchen staff to create diverse and appealing catering menus that meet clients' dietary preferences and event themes. Ensure menus are innovative, high-quality, and aligned with budgetary constraints.
• Maintain strong relationships with clients, addressing their needs and concerns promptly. Provide exceptional customer service, handle special requests, and ensure client satisfaction throughout the event process.
• Ensure that all food and beverage items meet quality standards and are prepared and presented according to health and safety regulations. Conduct regular inspections and address any issues related to food safety or service.
• Supervise the execution of catering events, ensuring that service standards are met and that any issues are addressed promptly. Ensure that events run smoothly and that all guests receive a high level of service.

Qualifications:

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• 7 to 13 years of experience in catering management or a similar role within the restaurant, catering, or food services industry.
• Proven experience in planning and executing successful catering events, with a strong understanding of food service operations and event logistics.