•Prepare the daily mise-en-place and food production in different sections of the main kitchen.

•Coordinate daily tasks with the Sous Chef or Executive Chef

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job Type: Full-time

Pay: AED6,000.00 - AED7,000.00 per month

Experience:

• Chef De Partie - Hot Kitchen: 4 years (Preferred)