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Cooking chef

Flock

Job Type

Full-time

Work Type

On-Site

Location

Kuwait, Kuwait

Experience

3 - 5 years

• Prepare and execute daily food prep (meat, sauces, vegetables, etc.)

• Operate fryers and maintain consistency in fried items (e.g., chicken, fries)

• Manage cold kitchen duties (salads, sandwiches, plating)

• Ensure food safety and hygiene standards are followed at all times

• Maintain cleanliness and organization in the kitchen

• Assist with inventory and restocking supplies as needed


• Must be currently residing in Kuwait

• Experience in cold kitchen, frying, and general food preparation

• Ability to work under pressure and in a team environment

• Punctual, reliable, and clean in both work and appearance