Location
Riyadh, Saudi Arabia
- Develop and implement strategic plans for the food and beverage department to meet organizational goals and objectives.
- Oversee the day-to-day operations of the food and beverage department, ensuring high levels of customer service and satisfaction.
- Manage and monitor financial performance, including budgeting, forecasting, and cost control.
- Lead and motivate a team of food and beverage staff, providing training and development opportunities.
- Collaborate with the executive chef to design and update menus, ensuring variety and quality of offerings.
- Maintain relationships with suppliers and negotiate contracts for the purchase of food and beverage products.
- Ensure compliance with health and safety regulations, as well as food hygiene standards.
- Conduct regular inspections of food and beverage outlets to ensure cleanliness, organization, and adherence to brand standards.
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