Electrical Technician is responsible for execution of Preventive & Break down Maintenance & Ensures to comply with all the safety & quality norms of the Food Industry.

• To ensure preventive maintenance planning & execution.
• Execution of break down maintenance.
• Execution of condition monitoring maintenance.
• Monitoring of the spare parts requirement & timely communication of the stock status.
• Check equipment and operating systems and correct wherever necessary.
• Ensure electrical operations, standards and controls are maintained at high quality.
• Show expertise in working with team and independently.
• Use of hand tools like power tools and testing equipment frequently.
• Trouble shoot & do the required repair work within defined time lines.
• Execute the required Modifications to improve the reliability of equipment.
• Maintaining the quality & safety standards without deviation.
• Maintaining GMP & Hygiene In Work Area.
• Any other work responsibility assigned by Line Manager as and when required upon business requirement (with relevant Training)
• To assist their Supervisors and Managers in identifying hazards at the workplace.
• To participate in the assessment of the risks associated with the identified hazards.
• At the workplace not to, by way of omission or negligence, place themselves or others at the risk of harm or ill-health.
• Be aware of and follow the EMIGRAIN adopted risk management procedures when undertaking tasks and projects.
• Follow the reasonable directions of Supervisors and Managers with regard to safety.
• Report as soon as practical and without undue delay to supervisors any incidents or near misses which relate to occupational health and safety at the workplace.

Do not interfere or misuse any device or equipment which has been provided as a part of a risk control measure.

1. KPI Measurements:

• Plant availability
• Preventive maintenance compliance percentage
• Safety Compliance
• Maintenance effectiveness