✅ 5–7 years of experience in F&B operations (fine dining required)

✅ Strong leadership, team management & staff development skills

✅ Proven expertise in cost control, budgeting & P&L management

✅ Experience in supplier negotiation, procurement & inventory control

✅ In-depth knowledge of food safety, hygiene, and local regulations

✅ Ability to develop & implement SOPs for operational efficiency

✅ Strong menu engineering, pricing strategy & product development skills

✅ Experience in customer service enhancement & guest relations

✅ Ability to analyze sales reports & implement business growth strategies

✅ Expertise in expanding restaurant concepts, new openings & market positioning

✅ Familiarity with restaurant software, POS systems & digital transformation

✅ Ability to work under pressure & manage multiple outlets (if applicable)

✅ Excellent communication, problem-solving & decision-making skills