· Greet guests as they enter, and put them on a waiting list as necessary.

· Provide menu to guests and answer any initial questions.

· Answer telephone calls and respond to inquiries or transfer calls.

· take table reservations and effectively control the flow of guests in the restaurant ensuring maximum turnover.

· knowledge of the operation philosophy of the restaurants, and to be able to explain these to the enquiring guests.

· Having knowledge about the food and drink menu which makes it easier to sell our products and service our guests.

· Ensure that the host desk and the surrounding areas are always kept clean and well organized.

· Ensure that a sufficient number of menus are available at all times and are in proper condition.

· Receive guest feedback and monitor guest satisfaction.

· maintain and update the restaurant guest history file.

· Perform other tasks that might be assigned from time to time.