Job Summary

The Meat Procurement Manager is responsible for purchasing and managing the supply of meat products such as beef, lamb, poultry, and seafood. The role ensures the company receives quality products at competitive prices while maintaining reliable supply and compliance with food safety and halal standards.

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Key Responsibilities

Procurement & Sourcing

• Purchase meat products from approved local and international suppliers.

• Maintain continuous supply to meet company demand.

• Identify and develop new suppliers.

Supplier Management

• Build strong relationships with suppliers.

• Negotiate prices, contracts, and payment terms.

• Monitor supplier performance.

Cost Control

• Monitor global meat market prices.

• Compare supplier prices and control procurement costs.

• Support company profitability through cost-efficient purchasing.

Quality & Compliance

• Ensure all products meet quality, food safety, and halal standards.

• Verify supplier certifications and documentation.

• Work closely with quality assurance and warehouse teams.

Import & Regulatory Compliance

• Ensure compliance with import regulations in UAE, Saudi Arabia, Qatar, and Bahrain.

• Verify documents.

Inventory & Planning

• Coordinate with sales, warehouse and demand planning teams.

• Maintain optimal stock levels and monitor shelf life.