Deliver exceptional customer service by actively listening to guests' needs and promptly addressing their concerns, ensuring a memorable dining experience.
Oversee the daily operations of the restaurant, including staff management, inventory control, and adherence to health and safety regulations to maintain a smooth workflow.
Collaborate with the culinary team to design and update the menu, incorporating seasonal ingredients and customer feedback to elevate the dining experience.
Handle cash and credit transactions efficiently, ensuring accurate billing and adherence to financial protocols to prevent discrepancies.
