• Develops new dishes for the menu(Lebanese Cuisine)
• Prepares meals ordered by customers
• Monitors inventory and orders ingredients
• Trains new employees
• Evaluates employee performance
• Ensures that kitchen complies with health and safety regulations
• Leads the team in the absence of the executive chef

Sous Chef Job Requirements

• Ability to work in a fast-paced, high-stress environment
• Experience with restaurant software programs
• Excellent interpersonal and teamwork skills
• Hygienic and maintains a clean and orderly work station
• Bachelor’s degree in Culinary Science or any related field