To develop and deliver training programs in Catering Services, ensuring compliance with food safety standards and excellence in kitchen operations.

Key Responsibilities

• Deliver training programs on food production, hygiene, and kitchen operations

• Develop and update training materials aligned with HACCP standards

• Conduct assessments and support certification processes

• Coordinate with Operations to identify training requirements

• Maintain training documentation and reporting

• Ensure adherence to food safety and quality standards

Role-Specific Requirements

• Strong knowledge of food production and kitchen operations

• Expertise in HACCP and food safety standards

• Experience in catering or hospitality training

Qualifications & Experience

• Bachelor’s Degree or Diploma in Hospitality / Catering / Related field

• 5–8 years of experience in Catering / Hospitality / Training

• Training experience preferred

Skills & Competencies

• Strong presentation and training delivery skills

• Communication (English required, Arabic preferred)