Catering, Food Services & Restaurants Jobs in Kuwait

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.Take customer orders and accurately input them into the register.Maintain a clean and organized work area, including restocking supplies as needed.Provide friendly and efficient customer service, ensuring all guests feel welcome and satisfied with their experience.Follow all company policies and procedures, including health and safety guidelines.Assist with food preparation and handling, including packaging and labeling items.Handle cash and credit transactions, including accurately counting and giving change.Collaborate with team members to ensure smooth operations and excellent customer service.Stay up to date on current menu offerings and promotions, and be able to make recommendations to customers.Continuously learn and improve skills through training and feedback.

Handle inbound and outbound calls promptly and professionally.Provide accurate, valid, and complete information by using the right methods/tools.Resolve customer complaints and concerns by identifying the cause of the problem, offering solutions, and following up to ensure resolution.Keep detailed records of customer interactions, inquiries, complaints, and actions taken.Maintain a high level of product and service knowledge to assist customers effectively.Collaborate with team members and management to improve service and resolve any challenges.Adhere to company policies, procedures, and regulatory guidelines.Maintain a positive, empathetic, and professional attitude toward customers at all times.

Calendar Management: Organize and maintain the CEO’s schedule, prioritizing appointments, and ensuring seamless time management.Communication: Serve as the primary point of contact between the CEO and internal/external stakeholders; manage emails, phone calls, and messages.Meeting Preparation: Coordinate and prepare for meetings by compiling documents, creating agendas, and taking minutes as needed.Document Preparation: Draft, review, and manage correspondence, presentations, and reports.Confidentiality: Handle sensitive information with the highest level of discretion.Project Support: Assist with special projects, research, and data gathering as required by the CEO.Personal Tasks: Manage personal tasks and errands for the CEO when necessary.

Calendar Management: Organize and maintain the CEO’s schedule, prioritizing appointments, and ensuring seamless time management.Communication: Serve as the primary point of contact between the CEO and internal/external stakeholders; manage emails, phone calls, and messages.Meeting Preparation: Coordinate and prepare for meetings by compiling documents, creating agendas, and taking minutes as needed.Document Preparation: Draft, review, and manage correspondence, presentations, and reports.Confidentiality: Handle sensitive information with the highest level of discretion.Project Support: Assist with special projects, research, and data gathering as required by the CEO.Personal Tasks: Manage personal tasks and errands for the CEO when necessary.

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

As a Waiter / Server, you are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.At all times, Waiter / Servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed.The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and pleasant personality.Primary Duties & responsibilities include but not limited to:· Present menus, make recommendations and answer questions regarding food and beverages· Ability to describe all menu items and daily specials, prices and methods of preparation· Take orders and serve guests, noting all special dietary needs and requests· Communicate with kitchen staff and keep them informed by noting timing of meal progression· Ensure that all orders are accurate and brought to each table in a timely manner· Make accurate guest checks and secure proper payment· Conclude dining experience by acknowledging choice of restaurant; inviting guests to return· Ensure station and table set-ups are complete and clear and reset tables timely· Maintain proper condition and cleanliness of all areas and service equipment· Assisting all teammates on the floor to create a team work environment· Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience· Maintains dining ambiance with an enthusiastic attitude· Adhere to grooming and appearance standards consistently· Perform all assigned duties as assigned by managerReports to: Restaurant Supervisor/ Restaurant ManagerJob Type: Full-timePay: KD140.000 - KD150.000 per monthExperience:Waiter: 5 year (Dine IN Exp. Required)

Conduct research to improve agricultural practices and efficiency.Create and implement irrigation and drainage systems.Collaborate with farmers and agricultural professionals to address specific challenges and needs.Provide technical support and guidance to farmers and agricultural workers.Manage and supervise agricultural projects.Contribute to the overall improvement and development of the agriculture industry.

Duty's & Responsibility’s: -* Monitor and test new installations* Troubleshoot and repair problems* Observe pipe and valve placements* Installing automatic irrigation system and dripping lines* Adhering to a sense of teamwork and expected to do other tasks pertaining to landscaping if needed. This may include cutting, pruning, dissing, and mixing soil. These tasks will only be asked if the staff is short and will not be permanent.* Perform related duties as assigned or as the situation dictates* Maintain irrigation systems to ensure proper coverage and appropriate spacing of plants* Upgrade irrigation equipment* Identify, report, and resolve system issuesQualifications: -*Bachelor’s degree or diploma*Gulf country's experienced candidates are preferable*Should speak English and Arabic is advantage*Must have 4 to 5 years of experience in landscape project or maintenanceBenefits: -* Will provide visa and air ticket*Company transportation and sharing accommodation*Paid annual leave 30 days a year+ Yearly Performance Bonus

Generating Landscaping designs according to current trendsMust demonstrate professionalism in 3D design, AutoCAD,Lumion,Sketch up and other software’sCreative suggestions to managementResponsible for site visits, surveys and taking appropriate on-site measurementsResearching exotic plants that would survive the Kuwaiti weatherFollowing Landscaping engineer’s requests and reporting to him in an efficient mannerWillingness to learn and propose courses that would sharpen the candidate skills

Greeting and seating customers in a friendly and efficient manner.Taking accurate orders from customers and conveying them to the kitchen staff.Serving food and beverages to customers in a timely and professional manner.Answering customer questions and providing recommendations on menu items.Handling customer complaints and resolving issues to ensure customer satisfaction.Processing payments and handling cash transactions accurately.Cleaning and resetting tables after customers leave to prepare for the next guests.Assisting with food preparation and ensuring the kitchen is stocked with necessary supplies.Collaborating with other waitstaff and kitchen staff to ensure smooth operations.Following all health and safety regulations to maintain a clean and safe dining environment.