Sales - Wholesale / Corporate Jobs in Kuwait

Job Summary: KDD is seeking an experienced Clinic Nurse, The Nurse is responsible for providing essential clinical support, preparing, and assessing patients, performing basic medical procedures, and assisting the doctor with daily operations. The role also includes managing medical supplies, maintaining equipment, coordinating medical checks, and handling related administrative tasks. The Nurse must uphold a Kuwait MOH license, and strong organizational and communication skills are required. 1- Patient Reception & Clinical Duties• Taking vital signs• Preparing the patient for the doctor's examination• Dispensing medications as prescribed by the doctor, including authorized over-the-counter medications• Referring patients to external clinics in the doctor's absence• Providing first aid to patients as needed• Coordinating with the transportation department for patient emergencies• Changing simple wound dressings• Administering nebulizer treatments to asthma patients as directed by the doctor• Performing ECGs as requested by a doctor• Performing blood glucose tests as ordered by a doctor• Administering injections upon doctor's approval2- Administrative & Operational Duties• Conducting medication inventories to monitor stock levels and expiry dates.• Managing clinic supply orders, including submission and receipt.• Performing periodic inspections of medical devices and equipment.• Managing periodic and pre-employment medical checkups.• Processing sick leave documentation and employee return-to-work declarations.• Adhering to the company's procurement systems for supplies.• Accurately recording information for all medical tests and disbursed supplies.3- Professional Standards & Compliance• Triaging patients based on the severity and position in queue.• Adhering to all health, safety, infection control, and drug allergy regulations.• Maintaining professional hygiene and appearance, including adherence to the nurse's dress code.• Prioritizing patient satisfaction.• Verifying medication expiry dates prior to dispensing.• Ensuring the clinic environment is clean, quiet, safe, and conducive to an efficient workflow.• Not leaving the clinic except when necessary and for the shortest possible time.• Comply with Health, Safety and Environment regulations and working practices of KDD and the State of Kuwait when carrying out duties.Required Education:• Bachelor's degree in nursing.• MOH Kuwait Nursing License. Required Professional Skills:• Proficiency in English and Arabic is preferred. • Bachelor's degree in nursing.• Valid MOH Kuwait Nursing License.• Minimum of 5 years of clinical nursing experience.• Strong organizational and communication skills.• Ability to handle multiple tasks and work in a fast-paced environment.• Knowledge of occupational health and safety regulations.• Proficient in Microsoft Office Suite and electronic medical records systems.• Preferred candidate from Kuwait and other GCC regions.

Posted a month ago

Head Chef –Contemporary Japanese Cuisine (Premium Dining)Position: Head Chef (Executive Sous Chef) Japanese RestaurantCuisine Focus: Modern Japanese, Pan-Asian, RobataExperience Required: 10–15 years, including 5–7 years in senior leadership rolesProfessional SummaryWe are seeking an accomplished Head Chef with extensive experience in premium Japanese and Pan-Asian dining, specializing in menus inspired by Zuma, Novikov Asian, and White Robata. The ideal candidate is innovative and creative, capable of delivering a refined dining experience that fuses Japanese tradition with modern flair, with experience in both menu creation and preopening of premium concepts Core Competencies• Menu Expertise: Sushi, sashimi, robata grill, tempura, dim sum, and contemporary sharing plates. • Robata Expertise: Precision grilling of premium meats, seafood, and vegetables• Leadership: Leading multicultural kitchen teams, mentoring chefs, maintaining high standards.• Operations: Food costing, supplier management, inventory, HACCP, workflow efficiency.• Quality & Creativity: Consistency in presentation, flavor, and brand alignment.• Guest Experience: Delivering signature dishes that enhance brand reputation and loyalty. Career Path Recommendation• Chef de Partie / Line Chef (2–3 years) – Core Japanese culinary skills, sushi, robata, and Pan-Asian techniques.• Sous Chef / Junior Sous Chef (2–3 years) – Kitchen management, staff training, menu support• Head Chef / Executive Sous Chef (1–2 years) – Kitchen leadership, menu creation, operations oversightPreferred Restaurant BackgroundCandidates from high-end Japanese/Pan-Asian concepts such as Zuma, Novikov (The Asian), ROKA, Nobu, Nozomi, Soy Tokyo, Bushido by Buddha-Bar, Katana Torii, or similar brands are preferred. Career Highlights• Led Japanese and Pan-Asian menu launches in premium dining venues• Created signature robata dishes and innovative sushi concepts• Trained and managed multicultural kitchen teams• Collaborated with suppliers to source premium Japanese ingredients• Balanced creativity with profitability while maintaining brand standardsCulinary VisionTo create a dynamic, sophisticated Japanese dining experience reflecting the energy of Zuma, the bold flavors of Novikov Asian, and the craftsmanship and localized interpretation of White Robata, while delivering an exceptional premium dining experience.

Posted 3 months ago