Full-time Jobs in Kuwait

Job Overview:The Wireline Operations Coordinator is responsible for planning, coordinating, and overseeing day-to-day wireline operations to ensure safe, efficient, and high-quality service delivery. This role acts as the central link between field crews, technical teams, logistics, and clients. The coordinator ensures that resources are allocated effectively, operations run smoothly, and all services comply with internal standards, client requirements, and HSE protocols.Responsibilities:Plan, coordinate, and schedule wireline operations in accordance with client requirements and project deadlines.Serve as the primary point of contact for operations between clients, field teams, and support departments.Review job programs, verify equipment readiness, and assign qualified personnel.Monitor live operations to ensure service quality and operational efficiency.Conduct job planning and post-job reviews, driving continuous improvement.Ensure compliance with all HSE, quality, and operational procedures.Manage logistics and mobilization/demobilization of wireline units and equipment.Maintain inventory levels of wireline tools, spare parts, and consumables.Collaborate with engineering teams on job design, troubleshooting, and tool selection.Support the preparation of job documentation, operational reports, and non-conformance records.Participate in pre-job planning and bid preparation as operational advisor.Oversee competency tracking and assist in the training coordination of field crews.

## Job Vacancy: Automatic Irrigation System Technician**Company:** Leading Agricultural Company in Kuwait **Location:** Kuwait **Position:** Automatic Irrigation System Technician### Responsibilities- Install, maintain and repair automatic irrigation systems for gardens and green spaces - Diagnose and resolve network issues (controllers, valves, sensors, timers) - Perform routine inspections and preventive maintenance - Collaborate with landscaping and horticulture teams to optimize water usage ### Requirements- Minimum 3 years of experience in automatic irrigation systems - Strong knowledge of irrigation controllers, solenoid valves, piping and drip systems - Ability to read and interpret system schematics and technical manuals - Valid driver’s license and own transportation ### Compensation & Benefits- Base Salary: 120 KD per month - Housing Allowance: 20 KD per month - Total Package: 140 KD per month ### How to ApplyTo apply, please contact us via WhatsApp or phone at: **+965 90026379**We look forward to welcoming a dedicated technician to our team!

Cultivate strong relationships with customers through regular follow-ups and personalized communication to enhance loyalty and maximize sales.Analyze customer needs and recommend tailored solutions, ensuring a deep understanding of product features and benefits to effectively address client inquiries.Provide exceptional customer service by addressing complaints and resolving issues promptly, reinforcing customer trust and satisfaction.

Key Responsibilities:Manage general ledger operations, including journal entries, related parties’ reconciliations, other reconciliations, and month-end/year-end closing.Supervise accounts payable, accounts receivable, and cashiering functions.Managing Banking, Treasury and FundsLead preparation of LC, BGEnsure accurate and timely preparation of financial statements and internal reports.Maintain compliance with internal policies, external audit requirements, and regulatory standards.Lead preparation for external audits and coordinate with auditors and internal stakeholders.Monitor internal controls and recommend improvements to accounting procedures.Support budgeting, forecasting, and financial analysis in collaboration with the Finance Manager.Train and supervise accounting staff and ensure effective cross-department coordination.Qualifications:Bachelor’s/master’s degree in accounting, Finance, or a related field.Minimum 10 years of professional accounting experience, with 5+ years in a supervisory role.Proficient in Odoo (advantage).Strong knowledge of IFRS or GAAP standards, internal controls, and financial reporting.Excellent attention to detail, organizational, and communication skills.

• Prepare and execute daily food prep (meat, sauces, vegetables, etc.)• Operate fryers and maintain consistency in fried items (e.g., chicken, fries)• Manage cold kitchen duties (salads, sandwiches, plating)• Ensure food safety and hygiene standards are followed at all times• Maintain cleanliness and organization in the kitchen• Assist with inventory and restocking supplies as needed• Must be currently residing in Kuwait• Experience in cold kitchen, frying, and general food preparation• Ability to work under pressure and in a team environment• Punctual, reliable, and clean in both work and appearance

Design and implement engaging lesson plans tailored to diverse learning styles, ensuring every student feels included and motivated.Conduct regular assessments to evaluate student progress and adapt teaching strategies accordingly, fostering a growth mindset in the classroom.Create a positive and nurturing classroom environment that encourages respect, collaboration, and open communication among students.Incorporate technology effectively into lessons to enhance learning experiences and prepare students for a digital world.Facilitate extracurricular activities and clubs that promote holistic development and strengthen community bonds.Collaborate with parents and guardians through regular communication and meetings, ensuring they are actively involved in their child's education.Maintain accurate records of student attendance, performance, and behavior, using this data to inform instructional decisions.Foster relationships with fellow educators through teamwork and collaboration, sharing resources and strategies for improved student outcomes.Participate in ongoing professional development to continually refine teaching practices and stay updated with educational trends.Implement classroom management techniques to maintain a focused learning environment and address behavioral challenges effectively.

Location: Kuwait Industry: Home Medical Equipment (Wheelchairs, Power Chairs, Stair Lifts, Vehicle Lifts, Physiotherapy & Accessibility Equipment) Employment Type: Full-Time Age Requirement: Below 40 yearsAbout UsWe are a leading provider of home medical and mobility solutions in Kuwait, specializing in wheelchairs, power wheelchairs, stair lifts, vehicle lifts, physiotherapy devices, and home accessibility equipment. Our mission is to empower individuals with comfort, independence, and enhanced quality of life through dependable and innovative solutions.Role SummaryWe are seeking an experienced and driven Service Center Manager to oversee the operations of our technical service department. The ideal candidate will be an engineering graduate under the age of 40, with at least 10 years of hands-on experience in the servicing and maintenance of home medical and/or physiotherapy equipment. This role demands a strong mix of technical expertise, leadership, and operational efficiency.Key ResponsibilitiesManage the day-to-day operations of the service center including diagnostics, repairs, and preventive maintenance.Lead and mentor a team of service engineers and technicians to ensure optimal performance.Diagnose, troubleshoot, and resolve complex equipment issues across a wide range of medical and mobility devices.Ensure service processes meet quality, safety, and regulatory standards.Maintain accurate documentation for service calls, inventory, and maintenance schedules.Liaise with the sales and customer service teams to ensure seamless after-sales support.Monitor key performance indicators and generate regular reports for management.Address escalated technical or customer issues with professionalism and urgency.Stay informed about new technologies and advancements in the mobility and physiotherapy equipment sector.Qualifications & SkillsBachelor’s degree in Mechanical, Electrical, or Biomedical Engineering.Age below 40 years.Minimum 10 years of experience in servicing home medical and/or physiotherapy equipment.In-depth technical knowledge of mobility aids, power chairs, stair/vehicle lifts, and rehabilitation devices.Proven track record in managing technical teams and service center operations.Excellent analytical and decision-making skills.Strong interpersonal and communication abilities.Experience with service management systems and Microsoft Office.Fluency in English is required; Arabic is an advantage.A valid Kuwaiti driving license is preferred.What We OfferCompetitive compensation and performance incentivesLeadership opportunity in a mission-driven organizationContinuous professional developmentA supportive and collaborative work culture

✅ Handle customer inquiries (calls, WhatsApp,)✅ Resolve booking issues & ensure smooth communication with the teams✅ Record customer feedback and report common issues✅ Keep every interaction polite, professional, and on-brand

Role in Brief:To perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. To provide our guests with outstanding customer service and actively help to improve their overall dining experience. To act friendly, professional, and demonstrate excellent communication skills while on duty.Accountabilities ( Technical competencies) or the " What To Do":Greet guests in a genuine warm and friendly manner using professional nomenclature Follow the head waiter instructions in distributing the items as per approved SOPS Organize and clean the areas as per the approved SOPs Open the umbrellas in the outdoor area and make sure they are safe, and Organize the Panadora “the console” as per approved SOPs Serve courses from kitchen and service bars to guest tables as per approved Standard Operation Manual (SOP) Clean and dust off the indoor dining area (start by vacuuming chairs and sofas by removing any loose dirt from the fabric before you clean it) Maintain a thorough knowledge of menu items Clears and resets tables at conclusion of each course as per approved SOPs Complete opening and closing procedures as well as daily side-work Maintain inventory and restock supplies as needed Maintain complete knowledge in the use of all equipment according to user guide specifications. Maintain a neat and organized work area to include adhering to sanitation standards according to Kuwait state law and health codes. Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean and professional appearance according to standards Develop and maintain positive working relationship and support the team to achieve our goals Attend required training and meetings While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to stand and taste or smell. Must lift and/or move food trays or items up to 50 pounds Follow all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions To prevent risk injury in dining area, especially during crowded times. Execute management instructions when required

Manage the Front Desk and be the first point of contact for clients.Handle client bookings, rescheduling and cancellationsMaintain client records and update booking schedules regularly.Coordinate with the Pilates trainer for class timings and client appointments.Ensure smooth day-to-day Front desk Operations.Address Client Queries and provide excellent customer service.

JOB DESCRIPTIONJob Title: Line CookReports ToChefJob SummaryCook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior tocooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing ofcooked items and preparing appropriate garnishes for all hot menu item plates.Activities & ResponsibilitiesPrimary• Promote, work, and act in a manner consistent with the mission of Barbacoa: Redefine fire dining by craftingauthentic dishes that ignite the senses creating an unforgettable experience.• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or servingareas to ensure safe and sanitary food-handling practices.• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills,fryers, roasters, and other kitchen equipment.• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, androtating stock.• Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, qualitystandards and kitchen rules, policies and procedures. • Responsible for the quality of products served.• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.• Turn or stir foods to ensure even cooking.• Season and cook food according to recipes or personal judgment and experience.• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchenutensils and equipment.• Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and servefood to servers or guests.• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,smelling, or piercing them with utensils.• Follow proper plate presentation and garnish set up for all dishes.• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.• Carve and trim meats and poultry such as beef, lamb and chicken for hot or cold service, or for sandwiches.• Assists in food prep assignments during off-peak periods as needed.• Substitute for or assist other cooks during emergencies or rush periods.• Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.• Attend all scheduled employee meetings and offers suggestions for improvement.• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Page 1 of 2 JOB DESCRIPTIONJob Title: Line CookActivities & ResponsibilitiesSupplemental• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special eventneeds.• Keep records and accounts.• Coordinate and supervise work of kitchen staff. • Prepare relishes and hors d'oeuvres.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.• Butcher and dress animals, fowl, or shellfish,

Oversee and manage all quality control operations in the production and delivery of ready-mix concrete.Develop, implement, and monitor quality control procedures and systems to ensure product compliance with relevant standards (e.g., ASTM, BS EN).Conduct routine inspections, testing, and analysis of raw materials, mixes, and final products.Ensure all concrete batches meet specifications for strength, workability, durability, and other performance metrics.Supervise and train lab technicians and quality control staff.Coordinate with production, sales, and site personnel to address any product quality issues.Maintain records and prepare quality assurance documentation and reports.Ensure all testing equipment is calibrated and maintained according to schedule.Investigate product failures and customer complaints, and implement corrective/preventive actions.Ensure compliance with environmental, health, and safety regulations.Work closely with external consultants, regulatory agencies, and auditors as required.

Role in Brief :To coordinate and supervise the guest relation and food orders to ensure exceptional service and ultimate customer satisfaction. To promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements, explain the concept , make recommendations to menu items, and sell more items as per guest preference and allergy requirements.Accountabilities ( Technical competencies) or the " What To Do":Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Supervises the activities of food runners in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. Works with staff of other departments to perform job duties and during special events or functions. Always comply to approved SOPs ( Standard Operations Procedures) and report any SOP deviation to the line manager . Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or another emergency. Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. Always ensure compliance with health, safety, and sanitation regulations. While performing the duties of this job, the incumbent is regularly required to travel by foot, waiting and standing for long and short periods of time. Perform cash and non cash payments accurately on the point of sale system and double checks on daily basis any payment variance to report immediately to the manager in charge. Follow the opening and closing checklists of the restaurant as explained in the SOP and suggest improvements to provide better guest experience To meet on daily basis with the team and discuss improvement steps to implement for the next day Work intimately with the kitchen staff and avoid any frictions or arguments that could negatively impact our guests or staff To safeguard the restaurant and Company reputation and follow all policies and procedures as per the signed code of conduct Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs Maintain the integrity of Company proprietary information and protect Company assets. Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control Present menu, answer questions and make suggestions regarding food and beverage Relays orders to kitchen through POS and helps serve courses from kitchen and service bars Attend required training and meetings To treat teammates with respect and avoid any verbal or physical harassment or any provocative attitude toward others. To prevent risk injury in dining area, especially during crowded times , train staff to prevent common hazards such as falls on slippery floors, and cuts from knives and other sharp objects,. Execute management instructions when required

Greet and welcome guests with a warm and friendly demeanor, ensuring a positive first impression of the restaurant.Manage reservations and seating arrangements efficiently, maximizing the use of dining space while minimizing guest wait times.Provide guests with menus and inform them of daily specials, creating an engaging dining experience from the start.Monitor the dining room for open tables and assist in clearing and resetting tables to maintain a smooth flow of service.Communicate effectively with the waitstaff and kitchen to relay guest preferences and special requests accurately.Handle guest inquiries and complaints with professionalism, striving to resolve issues promptly and to the guest's satisfaction.Maintain cleanliness and organization at the host stand, ensuring menus and promotional materials are up-to-date.Assist in managing the restaurant’s ambiance by adjusting lighting and music volume as needed to enhance the dining experience.Utilize guest feedback to improve service and create memorable dining experiences that encourage return visits.Participate in team meetings and training sessions to stay informed about menu changes, promotions, and service techniques.

The Restaurant Equipment Technician performs skilled technical work in the installation, maintenance, repair, and servicing of commercial kitchen equipment, such as ovens, refrigerators, freezers, fryers, grillers, dishwashers, ice machines, coffee machines and HVAC systems. The role requires strong problem-solving skills, technical expertise, and the ability to work independently or as part of a team to ensure minimal downtime for restaurant operations.- *Installation*: Set up and install new commercial kitchen equipment according to manufacturer specifications and local codes.- *Maintenance*: Perform routine preventive maintenance on equipment to ensure efficient operation and extend equipment lifespan.- *Troubleshooting & Repair*: Diagnose mechanical, electrical, and plumbing issues in kitchen equipment and execute timely repairs.- *Equipment Calibration*: Adjust and calibrate equipment to meet operational standards, such as temperature controls for refrigeration units or cooking appliances.- *Compliance*: Ensure all repairs and installations comply with health, safety, and sanitation regulations, as well as manufacturer guidelines.- *Inventory Management*: Maintain an inventory of parts, tools, and supplies, and order replacements as needed.- *Customer Service*: Communicate effectively with restaurant staff and management to explain issues, provide updates, and offer recommendations for equipment care.- *Documentation*: Keep accurate records of service calls, repairs, maintenance schedules, and parts used.- *Emergency Response*: Provide on-call support for emergency repairs to minimize operational disruptions.

We are looking for a dedicated Quality Controller to join our team in Kuwait, ensuring our production meets the highest international food safety standards.Key Responsibilities:- Create a robust audit program to comply with BRCGS/HACCP/ISO Standards Monitor daily production processes to ensure compliance with international food audit standards- Conduct internal quality audits and prepare reports- Train staff on food safety procedures and best practices- Coordinate with external auditors and regulatory bodies- Ensure documentation is accurate and up-to-dateRequirements:- Bachelor’s degree in Food Science, Microbiology, or related field- 4 to 6 years of experience in food quality control- Certified in HACCP (Level 3 or higher) and familiar with ISO 22000- Experience working in a central kitchen or food manufacturing facility is preferred- Strong communication and reporting skills- Fluency in English is a mustWe Offer:- Competitive salary (based on experience)- Growth opportunity within a well-established food company- Supportive and dynamic work environment- Benefits to be discussed during the interview

product placement and inventory levels, ensuring maximum profitability.regular store visits to assess compliance with merchandising standards and provide actionable feedback for improvement.

Job Overview:Weatherford is seeking an experienced and driven Technical Sales Lead– Completions and Liner Hanger to lead our sales efforts in the Oil & Energy industry. This role is responsible for building upon a deep understanding of our product lines and operational expertise to proactively and strategically sell our technologies, and services. The ideal candidate will excel at fostering strong customer relationships, identifying new business opportunities, and driving revenue growth through effective sales strategies.Responsibilities:Develop and implement effective sales strategies to achieve revenue targets and drive business growthManage and motivate the sales team, providing coaching, training, and guidance to ensure their successAnalyze market trends, customer needs, and competitive landscape to identify new business opportunitiesCollaborate with cross-functional teams, such as marketing, engineering, supply chain, product development, and operations, to align sales efforts with company goalsMaintain and nurture strong relationships with existing clients, ensuring their satisfaction and identifying opportunities for upselling and cross-sellingRepresent the company at industry events, conferences, and trade shows to promote products and servicesMonitor and report on sales performance, providing regular updates and actionable insights to senior management

JOB DESCRIPTIONJob Title: Assistant ManagerReports ToRestaurant ManagerJob Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary toachieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlinessand sanitation.Activities & ResponsibilitiesPrimary• Promote, work, and act in a manner consistent with the mission of Barbacoa: Redefine fire dining by craftingauthentic dishes that ignite the senses creating an unforgettable experience.• Inspect and clean, and maintain food preparation areas, such as equipment• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordancewith restaurant policies and procedures.• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.• Compile and balance cash receipts at the end of the day or shift.• Perform various financial activities, such as cash handling, deposit preparation, and payroll.• Supervise and participate in kitchen and dining area cleaning activities.• Estimate ingredients and supplies required to prepare a recipe.• Investigate and resolve complaints regarding food quality, service, or accommodations.• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.• Control inventories of food, equipment, smallware, and liquor, and report shortages.• Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.• Specify food portions and courses, production and time sequences, and workstation and equipmentarrangements• Forecast staff, equipment, and supply requirements, based on a master menu.• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health,safety and labor requirements of the restaurant, employees and guests.Page 1 of 2

- Answer and direct phone calls. - Organize and schedule appointments. - Plan meetings and take detailed minutes. - Write and distribute emails, correspondence memos, letters, and forms. - Assist in the preparation of regularly scheduled reports. - Develop and maintain a filing system.

We are looking candidate for Maintenance EngineerRole Description: Maintenance Engineer Reliability Engineer background with rotary strengthMechanical engineer from a reputable institution with 10-15 years’ experience in the Oil and Gas Industry.Petrochemical industry is preferred. Specific experience on:--Large compressors (centrifugal, reciprocating, screw compressor etc.)- Turbines-Multistage Pumps-Blowers-Bearings & sealsExperience to include advanced trouble shooting, identifying and resolving chronic issuesPerform Reliability Engineering analysis, including but not limited to RCA, FMEA, RCM, MTBF/M, WEIBULL, PLA, RCI, Bad Actor, etcDevelop equipment reliability strategies with failure mode, failure definition, spare part identification, CBM/PM requirements, etc.Experience in overhaul of the rotating equipmentKnowledge of SAP and other Asset Performance tools like RCM, FMEA. Experience in Meridium will be an added advantage.Root Cause Analysis Spare parts identification and optimization.Providing hands-on training to young engineerStrength in oral and written communications.

✅ Drive sales growth and achieve targets through effective team leadership.✅ Develop and implement strategic plans to expand market presence.✅ Recruit, train, and manage a high-performing sales team.✅ Build and maintain strong, lasting client relationships.✅ Prepare and present accurate sales reports and forecasts.✅ Stay ahead of market trends and competitor activities.

Bachelor's Degree in Chemical / Environmental / Mechanical / Metallurgical Engineering or equivalent.Ten to fifteen years' experience in petroleum refining under process engineering, process design, environmental engineering, inspection/corrosion, or energy optimization.Experience in research & development programs in petroleum refining is preferred.Review documents generated through all stages of the program/projects.

Bachelor's Degree in Chemical Engineering.12 to 15 years of process design experience in the oil & gas sector, preferably in refineries/consultancy organisations of international repute.Experience in carrying out Flow-Sim/Pipe-Sim HYSYS simulation for line sizing, hydraulic study, surge analysis, and protection system.Experience in developing process flow diagrams (PFD), P&IDs, data sheets, and carrying out HAZOPs, etc.Well-versed in codes, standards, and international practices.Experience with the Gulf Project will be preferred.

Location: Kuwait Industry: Home Medical Equipment (Wheelchairs, Power Chairs, Stair Lifts, Vehicle Lifts, Physiotherapy & Accessibility Equipment) Employment Type: Full-Time Age Requirement: Below 40 yearsAbout UsWe are a leading provider of home medical and mobility solutions in Kuwait, specializing in wheelchairs, power wheelchairs, stair lifts, vehicle lifts, physiotherapy devices, and home accessibility equipment. Our mission is to empower individuals with comfort, independence, and enhanced quality of life through dependable and innovative solutions.Role SummaryWe are seeking an experienced and driven Service Center Manager to oversee the operations of our technical service department. The ideal candidate will be an engineering graduate under the age of 40, with at least 10 years of hands-on experience in the servicing and maintenance of home medical and/or physiotherapy equipment. This role demands a strong mix of technical expertise, leadership, and operational efficiency.Key ResponsibilitiesManage the day-to-day operations of the service center including diagnostics, repairs, and preventive maintenance.Lead and mentor a team of service engineers and technicians to ensure optimal performance.Diagnose, troubleshoot, and resolve complex equipment issues across a wide range of medical and mobility devices.Ensure service processes meet quality, safety, and regulatory standards.Maintain accurate documentation for service calls, inventory, and maintenance schedules.Liaise with the sales and customer service teams to ensure seamless after-sales support.Monitor key performance indicators and generate regular reports for management.Address escalated technical or customer issues with professionalism and urgency.Stay informed about new technologies and advancements in the mobility and physiotherapy equipment sector.Qualifications & SkillsBachelor’s degree in Mechanical, Electrical, or Biomedical Engineering.Age below 40 years.Minimum 10 years of experience in servicing home medical and/or physiotherapy equipment.In-depth technical knowledge of mobility aids, power chairs, stair/vehicle lifts, and rehabilitation devices.Proven track record in managing technical teams and service center operations.Excellent analytical and decision-making skills.Strong interpersonal and communication abilities.Experience with service management systems and Microsoft Office.Fluency in English is required; Arabic is an advantage.A valid Kuwaiti driving license is preferred.What We OfferCompetitive compensation and performance incentivesLeadership opportunity in a mission-driven organizationContinuous professional developmentA supportive and collaborative work culture