Sales - Wholesale / Corporate Jobs in Kuwait

• Prepare and execute daily food prep (meat, sauces, vegetables, etc.)• Operate fryers and maintain consistency in fried items (e.g., chicken, fries)• Manage cold kitchen duties (salads, sandwiches, plating)• Ensure food safety and hygiene standards are followed at all times• Maintain cleanliness and organization in the kitchen• Assist with inventory and restocking supplies as needed• Must be currently residing in Kuwait• Experience in cold kitchen, frying, and general food preparation• Ability to work under pressure and in a team environment• Punctual, reliable, and clean in both work and appearance

Cultivate strong relationships with customers through regular follow-ups and personalized communication to enhance loyalty and maximize sales.Analyze customer needs and recommend tailored solutions, ensuring a deep understanding of product features and benefits to effectively address client inquiries.Provide exceptional customer service by addressing complaints and resolving issues promptly, reinforcing customer trust and satisfaction.

Role in Brief:To perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. To provide our guests with outstanding customer service and actively help to improve their overall dining experience. To act friendly, professional, and demonstrate excellent communication skills while on duty.Accountabilities ( Technical competencies) or the " What To Do":Greet guests in a genuine warm and friendly manner using professional nomenclature Follow the head waiter instructions in distributing the items as per approved SOPS Organize and clean the areas as per the approved SOPs Open the umbrellas in the outdoor area and make sure they are safe, and Organize the Panadora “the console” as per approved SOPs Serve courses from kitchen and service bars to guest tables as per approved Standard Operation Manual (SOP) Clean and dust off the indoor dining area (start by vacuuming chairs and sofas by removing any loose dirt from the fabric before you clean it) Maintain a thorough knowledge of menu items Clears and resets tables at conclusion of each course as per approved SOPs Complete opening and closing procedures as well as daily side-work Maintain inventory and restock supplies as needed Maintain complete knowledge in the use of all equipment according to user guide specifications. Maintain a neat and organized work area to include adhering to sanitation standards according to Kuwait state law and health codes. Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean and professional appearance according to standards Develop and maintain positive working relationship and support the team to achieve our goals Attend required training and meetings While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to stand and taste or smell. Must lift and/or move food trays or items up to 50 pounds Follow all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions To prevent risk injury in dining area, especially during crowded times. Execute management instructions when required

Role in Brief :To coordinate and supervise the guest relation and food orders to ensure exceptional service and ultimate customer satisfaction. To promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements, explain the concept , make recommendations to menu items, and sell more items as per guest preference and allergy requirements.Accountabilities ( Technical competencies) or the " What To Do":Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Supervises the activities of food runners in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. Works with staff of other departments to perform job duties and during special events or functions. Always comply to approved SOPs ( Standard Operations Procedures) and report any SOP deviation to the line manager . Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or another emergency. Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. Always ensure compliance with health, safety, and sanitation regulations. While performing the duties of this job, the incumbent is regularly required to travel by foot, waiting and standing for long and short periods of time. Perform cash and non cash payments accurately on the point of sale system and double checks on daily basis any payment variance to report immediately to the manager in charge. Follow the opening and closing checklists of the restaurant as explained in the SOP and suggest improvements to provide better guest experience To meet on daily basis with the team and discuss improvement steps to implement for the next day Work intimately with the kitchen staff and avoid any frictions or arguments that could negatively impact our guests or staff To safeguard the restaurant and Company reputation and follow all policies and procedures as per the signed code of conduct Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs Maintain the integrity of Company proprietary information and protect Company assets. Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control Present menu, answer questions and make suggestions regarding food and beverage Relays orders to kitchen through POS and helps serve courses from kitchen and service bars Attend required training and meetings To treat teammates with respect and avoid any verbal or physical harassment or any provocative attitude toward others. To prevent risk injury in dining area, especially during crowded times , train staff to prevent common hazards such as falls on slippery floors, and cuts from knives and other sharp objects,. Execute management instructions when required

The Restaurant Equipment Technician performs skilled technical work in the installation, maintenance, repair, and servicing of commercial kitchen equipment, such as ovens, refrigerators, freezers, fryers, grillers, dishwashers, ice machines, coffee machines and HVAC systems. The role requires strong problem-solving skills, technical expertise, and the ability to work independently or as part of a team to ensure minimal downtime for restaurant operations.- *Installation*: Set up and install new commercial kitchen equipment according to manufacturer specifications and local codes.- *Maintenance*: Perform routine preventive maintenance on equipment to ensure efficient operation and extend equipment lifespan.- *Troubleshooting & Repair*: Diagnose mechanical, electrical, and plumbing issues in kitchen equipment and execute timely repairs.- *Equipment Calibration*: Adjust and calibrate equipment to meet operational standards, such as temperature controls for refrigeration units or cooking appliances.- *Compliance*: Ensure all repairs and installations comply with health, safety, and sanitation regulations, as well as manufacturer guidelines.- *Inventory Management*: Maintain an inventory of parts, tools, and supplies, and order replacements as needed.- *Customer Service*: Communicate effectively with restaurant staff and management to explain issues, provide updates, and offer recommendations for equipment care.- *Documentation*: Keep accurate records of service calls, repairs, maintenance schedules, and parts used.- *Emergency Response*: Provide on-call support for emergency repairs to minimize operational disruptions.

We are looking for a dedicated Quality Controller to join our team in Kuwait, ensuring our production meets the highest international food safety standards.Key Responsibilities:- Create a robust audit program to comply with BRCGS/HACCP/ISO Standards Monitor daily production processes to ensure compliance with international food audit standards- Conduct internal quality audits and prepare reports- Train staff on food safety procedures and best practices- Coordinate with external auditors and regulatory bodies- Ensure documentation is accurate and up-to-dateRequirements:- Bachelor’s degree in Food Science, Microbiology, or related field- 4 to 6 years of experience in food quality control- Certified in HACCP (Level 3 or higher) and familiar with ISO 22000- Experience working in a central kitchen or food manufacturing facility is preferred- Strong communication and reporting skills- Fluency in English is a mustWe Offer:- Competitive salary (based on experience)- Growth opportunity within a well-established food company- Supportive and dynamic work environment- Benefits to be discussed during the interview

product placement and inventory levels, ensuring maximum profitability.regular store visits to assess compliance with merchandising standards and provide actionable feedback for improvement.

Greet and welcome guests with genuine warmth, creating an inviting atmosphere from the moment they enter.Efficiently manage reservations and seating arrangements, ensuring a smooth flow during peak hours.Provide detailed menu knowledge to assist guests in making informed dining choices and upselling specials.Handle guest inquiries and complaints with professionalism, turning potential issues into positive experiences.Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages.Maintain cleanliness and organization of the front of the house, including dining areasConduct regular checks on table settings and condiments to ensure readiness and quality.Assist in executing special events and private parties, ensuring all details meet guest expectations.

We are looking for Maintenance Technician - UtilitySection: UTILITY - MechanicalDuties and Responsibilities:Preventive maintenance on ammonia cooling plant, pumps, PHE, HVAC.

We are looking for HVAC SupervisorSection: ProjectsDuties and Responsibilities:· Lead, train, and manage HVAC technicians.· Oversee HVAC system installations, repairs, and servicing.· Ensure adherence to safety regulations and building codes.· Diagnose and resolve HVAC system issues.· Manage costs, materials, and equipment inventory.· Maintain records of maintenance, repairs, and inspections.· Coordinate with concerned Departments and address HVAC-related concerns.

We are looking for ETP EngineerSection: ETPDuties and Responsibilities:· Monitor and operate the ETP equipment and systems, including pumps, aerators, clarifiers, and filters.· Maintain accurate logs of water quality and operational parameters and prepare compliance reports.Perform routine maintenance to ensure the plant operates efficiently and reliably

We are looking for ElectricianSection:ProjectsDuties and Responsibilities:· Perform Electrical Installation, Commissioning, Testing & Validation of New Control Panel, Cable Termination, Cable Tray Work, LV, HV, FA,Network, Control Field wiring & Assembling Panel Boards within KDDC.

We are looking for Welder and FabricatorSection: UHT & RecombingDuties and Responsibilities:· Piping, Welding, and fabrication all kinds of materials in the dairy productAttending, repairing, and analyzing the causes of breakdown equipment, especially the mechanical ones.

We are looking for Maintenance Technician - UtilitySection: UTILITY - MechanicalDuties and Responsibilities:Preventive maintenance on ammonia cooling plant, pumps, PHE, HVAC.

We are looking for ETP EngineerSection: ETPDuties and Responsibilities:· Monitor and operate the ETP equipment and systems, including pumps, aerators, clarifiers, and filters.· Maintain accurate logs of water quality and operational parameters and prepare compliance reports.Perform routine maintenance to ensure the plant operates efficiently and reliably

We are looking for ElectricianSection:ProjectsDuties and Responsibilities:· Perform Electrical Installation, Commissioning, Testing & Validation of New Control Panel, Cable Termination, Cable Tray Work, LV, HV, FA,Network, Control Field wiring & Assembling Panel Boards within KDDC.

We are looking for Maintenance Technician – Electrical / Mechanical - Aseptic PackagingSection: Aseptic PackagingDuties and Responsibilities:Working knowledge in maintenance of Tetra Pak machines - A3 Speed, A3 Flex, TBA/19, TBA/8, troubleshooting, repairs, preventive maintenance

We are looking for Maintenance Engineer – Electrical / Mechanical - Aseptic PackagingSection: Aseptic PackagingDuties and Responsibilities:Working knowledge in maintenance of Tetra Pak machines - A3 Speed, A3 Flex, TBA/19, TBA/8, troubleshooting, repairs, preventive maintenance

We are looking for Maintenance Utility OperatorSection: Frozen Desert Plant / UTILITY - MechanicalDuties and Responsibilities:· Must have good knowledge of ammonia refrigeration system and basic knowledge of low-pressure steam boiler, compressed air, SCADA system and water treatment.· Daily routine jobs at checking oil levels on various utility machines, mixing of chemical for water treatment observations for any abnormality fiscally and in SCADA system.

We are looking for HVAC SupervisorSection: ProjectsDuties and Responsibilities:· Lead, train, and manage HVAC technicians.· Oversee HVAC system installations, repairs, and servicing.· Ensure adherence to safety regulations and building codes.· Diagnose and resolve HVAC system issues.· Manage costs, materials, and equipment inventory.· Maintain records of maintenance, repairs, and inspections.· Coordinate with concerned Departments and address HVAC-related concerns.

We are looking for Maintenance Supervisor – UHT & RecombiningSection: UHT & RecombingDuties and Responsibilities:5 to 10 years of experience in food processing, dairy production, or industrial maintenance. They oversee equipment reliability, minimize downtime, and ensure compliance with safety and quality standards. Key responsibilities include:Supervising and coordinating maintenance activities for UHT processing and recombining equipment.Implementing preventive and corrective maintenance programs.Troubleshooting mechanical, electrical, and automation issues.Ensuring compliance with food safety, hygiene, and regulatory standards.Managing spare parts inventory and coordinating with suppliers.Training and leading a team of maintenance technicians.Collaborating with production teams to optimize efficiency.

We are looking for Junior Mechanical EngineerSection: Frozen Desert Plant/ UTILITY - MechanicalDuties and Responsibilities:· Address mechanical failures and breakdowns promptly.· Maintain machinery and equipment to ensure timely resolution of mechanical issues.Actively participate in preventive maintenance activities

We are looking for Welder and FabricatorSection: UHT & RecombingDuties and Responsibilities:· Piping, Welding, and fabrication all kinds of materials in the dairy productAttending, repairing, and analyzing the causes of breakdown equipment, especially the mechanical ones.

We are looking for Maintenance Supervisor - Aseptic PackagingSection: Aseptic PackagingDuties and Responsibilities:· Minimum 6 years’ hands-on experience in maintenance of Tetra Pak machines (A3 Speed, A3 Flex, TBA/19, TBA/8), troubleshooting, repairs, preventive maintenance.

To efficiently manage and execution the Project lifecycle from ideation to fruition whilst keeping within the boundaries of scope, time and cost. Assist on another project with your specific know-how within the Dairy Domain.In my job, I am accountable for:Conducting the technical feasibility for the Project and facilitating the financial feasibility Defining project tasks and resource requirements Developing, maintaining and abiding by the project plans and time lines Creating detailed process and instrumentation diagrams, engineering drawings, and layouts in accordance to the specific process requirements. Creating and reviewing of the contractual documents; tender documents, contractual submittals and other documents. Reviewing project specification, quotations, tender documents and project related submittals. Performing fieldwork necessary to gather data and site requirements needed to define the project deliverables and technical requirements & specifications. Perform and verify engineering calculations as required. Defining all project stakeholders and managing them effectively Preparing and Managing Project Budget Managing Project Procurement Managing project resource allocation Monitoring and reporting project progress of a project on timely basis Defining the project risk register and managing the same throughout the project lifecycle Managing changes within the project by means of effective change management Supporting external project within the domain of my specialisation Supporting the competency development of my team Complying with Health, Safety and Environment regulations and working practices of KDD and the State of Kuwait when carrying out duties. Executing Management directives as required.