Greet and seat guests promptly while ensuring a warm and welcoming atmosphere to enhance their dining experience.Take accurate food and drink orders with attention to dietary restrictions or special requests, ensuring clarity for the kitchen and bar staff.Serve food and beverages efficiently, prioritizing timing and presentation to meet guest expectations and maintain restaurant standards.Assist in maintaining cleanliness and organization of the dining area and service stations, ensuring a pleasant and safe environment for guests.Collaborate with kitchen staff to ensure timely and correct order delivery, promoting effective communication between front and back of house.Handle guest inquiries and complaints gracefully, striving for resolution to enhance customer satisfaction and loyalty.Participate in regular training sessions to improve knowledge of menu items and service techniques, fostering personal development.Set up and break down dining areas for special events or busy shifts, ensuring readiness for a seamless guest experience.Monitor table turnover and guest flow, providing attentive service while maximizing efficiency during peak hours.Assist in inventory management by tracking supplies and notifying management of low stock levels to ensure smooth operations.