Job Type
Full-time
Work Type
On-Site
Location
Kuwait, Kuwait
Experience
5 - 10 years
- Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant's concept and target audience.
- Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.
- Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.
- Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.