*Job SummaryExperienced Bangladeshi chef skilled in preparing authentic Bangladeshi dishes, including curries, biryani, bhorta, fish, meat, vegetable dishes, and traditional breads such as roti and naan. Knowledgeable in Bangladeshi spices, food preparation, kitchen hygiene, and maintaining quality taste in a fast- paced kitchen environment.*ResponsibilitiesPrepare authentic Bangladeshi dishes, including meat, fish, vegetables, rice, and lentil recipesEnsure food quality, taste, and presentation meet standardsMaintain cleanliness and hygiene in the kitchenMonitor food stock and inform management about inventory needsFollow food safety and health regulationsWork efficiently during busy meal periodsAssist with menu planning and special Bangladeshi dishes when required