*Job Summary

Experienced Bangladeshi chef skilled in preparing authentic Bangladeshi dishes, including curries, biryani, bhorta, fish, meat, vegetable dishes, and traditional breads such as roti and naan. Knowledgeable in Bangladeshi spices, food preparation, kitchen hygiene, and maintaining quality taste in a fast- paced kitchen environment.

*Responsibilities

• Prepare authentic Bangladeshi dishes, including meat, fish, vegetables, rice, and lentil recipes

• Ensure food quality, taste, and presentation meet standards

• Maintain cleanliness and hygiene in the kitchen

• Monitor food stock and inform management about inventory needs

• Follow food safety and health regulations

• Work efficiently during busy meal periods

• Assist with menu planning and special Bangladeshi dishes when required