Jobs in Catering companies, Kuwait

☕ Barista Wanted – Join Team! � We’re looking for a skilled and passionate barista to join our coffee shop in Al Rai, Kuwait. If you’ve got talent with espresso, juices, and creative mocktails—we’d love to meet you! Location: Al Rai, Kuwait Work Schedule: Full-time, flexible shifts To apply, please send your CV, and a short introduction

Develop and execute a compelling social media content strategy, with a primary focus on producing high-quality, engaging Reels video content to increase followers.Manage and grow the brand's social media channels by consistently creating original content, engaging with foodies, and staying ahead of trends in the Kuwaiti food industry.Plan, launch, and optimize paid advertising campaigns on Meta platform & Google Ads to increase brand awareness, reach, and engagement.Analyze social media and campaign performance data, prepare detailed reports, and provide actionable insights and recommendations to Manager.Collaborate with local influencers and food reviewers to spread awarness about our products and reputation.

Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized.Supervise kitchen staff, fostering a collaborative environment and promoting professional development through hands-on training.Oversee food preparation and plating to maintain quality standards, ensuring every dish is visually appealing and flavorful.Manage inventory and supplies, placing orders when necessary to prevent shortages and maintaining a well-organized kitchen.Enforce food safety and hygiene standards, conducting regular checks and training staff on best practices.Coordinate with front-of-house staff to ensure smooth service flow and timely dish delivery during peak hours.Develop and implement standard operating procedures for kitchen tasks, enhancing efficiency in food preparation and service.Assist in cost control and budgeting by monitoring food waste and optimizing ingredient usage.Participate in staff meetings, contributing ideas for menu enhancements and kitchen operations.Handle customer feedback and complaints with professionalism, ensuring a positive dining experience.

Greet and welcome guests with a warm and friendly demeanor, ensuring a positive first impression of the restaurant.Manage reservations and seating arrangements efficiently, maximizing the use of dining space while minimizing guest wait times.Provide guests with menus and inform them of daily specials, creating an engaging dining experience from the start.Monitor the dining room for open tables and assist in clearing and resetting tables to maintain a smooth flow of service.Communicate effectively with the waitstaff and kitchen to relay guest preferences and special requests accurately.Handle guest inquiries and complaints with professionalism, striving to resolve issues promptly and to the guest's satisfaction.Maintain cleanliness and organization at the host stand, ensuring menus and promotional materials are up-to-date.Assist in managing the restaurant’s ambiance by adjusting lighting and music volume as needed to enhance the dining experience.Utilize guest feedback to improve service and create memorable dining experiences that encourage return visits.Participate in team meetings and training sessions to stay informed about menu changes, promotions, and service techniques.

✅ Handle customer inquiries (calls, WhatsApp,)✅ Resolve booking issues & ensure smooth communication with the teams✅ Record customer feedback and report common issues✅ Keep every interaction polite, professional, and on-brand

JOB DESCRIPTIONJob Title: Line CookReports ToChefJob SummaryCook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior tocooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing ofcooked items and preparing appropriate garnishes for all hot menu item plates.Activities & ResponsibilitiesPrimary• Promote, work, and act in a manner consistent with the mission of Barbacoa: Redefine fire dining by craftingauthentic dishes that ignite the senses creating an unforgettable experience.• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or servingareas to ensure safe and sanitary food-handling practices.• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills,fryers, roasters, and other kitchen equipment.• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, androtating stock.• Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, qualitystandards and kitchen rules, policies and procedures. • Responsible for the quality of products served.• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.• Turn or stir foods to ensure even cooking.• Season and cook food according to recipes or personal judgment and experience.• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchenutensils and equipment.• Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and servefood to servers or guests.• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,smelling, or piercing them with utensils.• Follow proper plate presentation and garnish set up for all dishes.• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.• Carve and trim meats and poultry such as beef, lamb and chicken for hot or cold service, or for sandwiches.• Assists in food prep assignments during off-peak periods as needed.• Substitute for or assist other cooks during emergencies or rush periods.• Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.• Attend all scheduled employee meetings and offers suggestions for improvement.• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Page 1 of 2 JOB DESCRIPTIONJob Title: Line CookActivities & ResponsibilitiesSupplemental• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special eventneeds.• Keep records and accounts.• Coordinate and supervise work of kitchen staff. • Prepare relishes and hors d'oeuvres.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.• Butcher and dress animals, fowl, or shellfish,

Greet and welcome guests with a warm and friendly demeanor, ensuring a positive first impression of the restaurant.Manage reservations and seating arrangements efficiently, maximizing the use of dining space while minimizing guest wait times.Provide guests with menus and inform them of daily specials, creating an engaging dining experience from the start.Monitor the dining room for open tables and assist in clearing and resetting tables to maintain a smooth flow of service.Communicate effectively with the waitstaff and kitchen to relay guest preferences and special requests accurately.Handle guest inquiries and complaints with professionalism, striving to resolve issues promptly and to the guest's satisfaction.Maintain cleanliness and organization at the host stand, ensuring menus and promotional materials are up-to-date.Assist in managing the restaurant’s ambiance by adjusting lighting and music volume as needed to enhance the dining experience.Utilize guest feedback to improve service and create memorable dining experiences that encourage return visits.Participate in team meetings and training sessions to stay informed about menu changes, promotions, and service techniques.

JOB DESCRIPTIONJob Title: Assistant ManagerReports ToRestaurant ManagerJob Summary Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary toachieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlinessand sanitation.Activities & ResponsibilitiesPrimary• Promote, work, and act in a manner consistent with the mission of Barbacoa: Redefine fire dining by craftingauthentic dishes that ignite the senses creating an unforgettable experience.• Inspect and clean, and maintain food preparation areas, such as equipment• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordancewith restaurant policies and procedures.• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.• Compile and balance cash receipts at the end of the day or shift.• Perform various financial activities, such as cash handling, deposit preparation, and payroll.• Supervise and participate in kitchen and dining area cleaning activities.• Estimate ingredients and supplies required to prepare a recipe.• Investigate and resolve complaints regarding food quality, service, or accommodations.• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.• Control inventories of food, equipment, smallware, and liquor, and report shortages.• Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.• Specify food portions and courses, production and time sequences, and workstation and equipmentarrangements• Forecast staff, equipment, and supply requirements, based on a master menu.• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health,safety and labor requirements of the restaurant, employees and guests.Page 1 of 2

✅ 5–7 years of experience in F&B operations (fine dining required)✅ Strong leadership, team management & staff development skills✅ Proven expertise in cost control, budgeting & P&L management✅ Experience in supplier negotiation, procurement & inventory control✅ In-depth knowledge of food safety, hygiene, and local regulations✅ Ability to develop & implement SOPs for operational efficiency✅ Strong menu engineering, pricing strategy & product development skills✅ Experience in customer service enhancement & guest relations✅ Ability to analyze sales reports & implement business growth strategies✅ Expertise in expanding restaurant concepts, new openings & market positioning✅ Familiarity with restaurant software, POS systems & digital transformation✅ Ability to work under pressure & manage multiple outlets (if applicable)✅ Excellent communication, problem-solving & decision-making skills

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.Take customer orders and accurately input them into the register.Maintain a clean and organized work area, including restocking supplies as needed.Provide friendly and efficient customer service, ensuring all guests feel welcome and satisfied with their experience.Follow all company policies and procedures, including health and safety guidelines.Assist with food preparation and handling, including packaging and labeling items.Handle cash and credit transactions, including accurately counting and giving change.Collaborate with team members to ensure smooth operations and excellent customer service.Stay up to date on current menu offerings and promotions, and be able to make recommendations to customers.Continuously learn and improve skills through training and feedback.

Handle inbound and outbound calls promptly and professionally.Provide accurate, valid, and complete information by using the right methods/tools.Resolve customer complaints and concerns by identifying the cause of the problem, offering solutions, and following up to ensure resolution.Keep detailed records of customer interactions, inquiries, complaints, and actions taken.Maintain a high level of product and service knowledge to assist customers effectively.Collaborate with team members and management to improve service and resolve any challenges.Adhere to company policies, procedures, and regulatory guidelines.Maintain a positive, empathetic, and professional attitude toward customers at all times.

Calendar Management: Organize and maintain the CEO’s schedule, prioritizing appointments, and ensuring seamless time management.Communication: Serve as the primary point of contact between the CEO and internal/external stakeholders; manage emails, phone calls, and messages.Meeting Preparation: Coordinate and prepare for meetings by compiling documents, creating agendas, and taking minutes as needed.Document Preparation: Draft, review, and manage correspondence, presentations, and reports.Confidentiality: Handle sensitive information with the highest level of discretion.Project Support: Assist with special projects, research, and data gathering as required by the CEO.Personal Tasks: Manage personal tasks and errands for the CEO when necessary.

Calendar Management: Organize and maintain the CEO’s schedule, prioritizing appointments, and ensuring seamless time management.Communication: Serve as the primary point of contact between the CEO and internal/external stakeholders; manage emails, phone calls, and messages.Meeting Preparation: Coordinate and prepare for meetings by compiling documents, creating agendas, and taking minutes as needed.Document Preparation: Draft, review, and manage correspondence, presentations, and reports.Confidentiality: Handle sensitive information with the highest level of discretion.Project Support: Assist with special projects, research, and data gathering as required by the CEO.Personal Tasks: Manage personal tasks and errands for the CEO when necessary.

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

Job responsibilities• Maintains highest level of quality, service, and cleanliness in all work assignments.• Prepares food products according to approved operating standard procedures.• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area , storage areas , equipment, utensils , and cash handling.• Works as a cashier/ packer, cook, and / or supply base as assigned by duty manager.• Delivers highest possible level of product quality.• Adheres to approved operating standard holding times and temperatures for all food products• Uses equipment according to approved operating standard procedures , including daily cleaning , weekly cleaning.• Prepares packs and properly hold all products.• Packs all food products in approved container , lids and bags.• Monitors proper equipment functioning.• Monitors products quality.• Rotates food, paper, and cleaning products on a first-in first-out basis.• Assists when receiving products and store items according to the standard.• Stocks freezers / refreshments with one day's supply of frozen refrigerated products.• Always neat, clean appearance and adheres to grooming standard.•Keeps food preparation area, equipment’s and utensils clean and sanitary.• Performs general cleaning tasks (such as mopping floors, cleaning rest rooms, stockroom, refrigerators, freezers, walk-in cooler, kitchen equipment, etc…..) on a schedule set by the restaurant manager.• Meets specification of food handling procedures.• Empties and cleans trash / garbage containers as needed.• Keeps outside area (i.e. parking lot , walkway backyard, )clean as continuing basis.• Performs other duties as required by the restaurant management team.• Comply with all process and procedures in operations and compliance with company internal regulations and rules of the KSA labor law.

As a Waiter / Server, you are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.At all times, Waiter / Servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed.The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and pleasant personality.Primary Duties & responsibilities include but not limited to:· Present menus, make recommendations and answer questions regarding food and beverages· Ability to describe all menu items and daily specials, prices and methods of preparation· Take orders and serve guests, noting all special dietary needs and requests· Communicate with kitchen staff and keep them informed by noting timing of meal progression· Ensure that all orders are accurate and brought to each table in a timely manner· Make accurate guest checks and secure proper payment· Conclude dining experience by acknowledging choice of restaurant; inviting guests to return· Ensure station and table set-ups are complete and clear and reset tables timely· Maintain proper condition and cleanliness of all areas and service equipment· Assisting all teammates on the floor to create a team work environment· Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience· Maintains dining ambiance with an enthusiastic attitude· Adhere to grooming and appearance standards consistently· Perform all assigned duties as assigned by managerReports to: Restaurant Supervisor/ Restaurant ManagerJob Type: Full-timePay: KD140.000 - KD150.000 per monthExperience:Waiter: 5 year (Dine IN Exp. Required)

Greeting and seating customers in a friendly and efficient manner.Taking accurate orders from customers and conveying them to the kitchen staff.Serving food and beverages to customers in a timely and professional manner.Answering customer questions and providing recommendations on menu items.Handling customer complaints and resolving issues to ensure customer satisfaction.Processing payments and handling cash transactions accurately.Cleaning and resetting tables after customers leave to prepare for the next guests.Assisting with food preparation and ensuring the kitchen is stocked with necessary supplies.Collaborating with other waitstaff and kitchen staff to ensure smooth operations.Following all health and safety regulations to maintain a clean and safe dining environment.