Catering, Food Services & Restaurants Jobs in Saudi Arabia

Reporting to Finance Manager Egypt & KSA We are seeking a reliable and detail-oriented General Accountant to manage the full cycle of accounting operations for our business in KSA. The ideal candidate will be responsible for overseeing all financial transactions, maintaining accurate accounting records, ensuring compliance with Saudi financial regulations, and supporting management with timely reports and insights. This role requires strong technical knowledge, accuracy, and the ability to work independently in a fast-paced environment. What will you be doing? • Handle full bookkeeping activities, including recording daily transactions, journal entries, and account reconciliations. • Prepare monthly, quarterly, and annual financial statements, ensuring accuracy and compliance with accounting standards. • Manage accounts payable and accounts receivable, including invoice processing, payment tracking, and collection follow-ups. • Reconcile bank statements, credit card statements, vendor accounts, and customer balances. • Oversee payroll entries, benefits calculations, and ensure accurate posting in the accounting system. • Monitor and control company expenses, ensuring proper documentation and adherence to policies. • Prepare VAT filings and ZATCA compliance reports, ensuring timely and accurate submission. • Support year-end closing activities and coordinate with external auditors during audits. • Manage fixed assets register, depreciation schedules, and asset disposals. • Assist in budgeting, forecasting, and cash flow analysis to support management decision-making. • Maintain accurate and organized financial records, ensuring all files and reports are updated and audit-ready. • Implement and improve internal controls, ensuring proper financial governance and risk management

Job Description: We are looking for a highly motivated and experienced Restaurant Manager to lead our team and ensure smooth daily operations. The ideal candidate should have strong leadership skills, excellent customer service abilities, and a proven track record in restaurant management. Key Responsibilities: Oversee daily restaurant operations and ensure high service standards Manage staff scheduling, training, and performance Maintain quality control for food, service, and hygiene Handle customer feedback and resolve issues promptly Monitor inventory, ordering, and cost control Ensure compliance with company policies and safety regulations

We are looking for a dynamic and driven Marketing Specialist to join our team in KSA. This role will play a key part in executing retail marketing initiatives, managing on-ground activations, and developing engaging content tailored to the Saudi market. The ideal candidate is hands-on, detail-oriented, and deeply understands the local culture and consumer behavior. You will collaborate closely with cross-functional teams to ensure brand consistency and drive customer engagement across all retail touchpoints. What will you be doing?Plan, coordinate, and execute on-ground activations and events across retail locations in KSA to drive traffic and customer engagement. Ensure consistent application of retail marketing standards including visuals, in-store branding, POS materials, and campaign launches.Develop localized content for digital and offline channels that resonates with the Saudi audience, in line with brand guidelines. Support the rollout of seasonal campaigns and product launches, ensuring smooth alignment with overall marketing strategy. Monitor and report on campaign performance, providing insights and recommendations for optimization. Work closely with the operations and retail teams to execute promotions and ensure maximum visibility in-store. Collaborate with the central marketing team to localize global content and initiatives for the KSA market. Identify and engage with local influencers, vendors, and partners for collaboration and brand visibility. Conduct market visits regularly to audit marketing implementation and understand consumer response. Ensure brand messaging and tone of voice are consistent across all touchpoints and aligned with cultural sensitivities. Manage budgets and vendor relationships for marketing activities and activations within KSA. Stay updated with local market trends, competitors, and emerging consumer insights to inform marketing strategies.

Accurately process customer orders and payments using the point-of-sale (POS) system, ensuring precision to minimize errors and maintain financial integrity.Greet customers warmly, provide excellent customer service by answering questions, and resolving any issues promptly and professionally to create a positive dining experience.Handle cash, credit card transactions, and other payment methods with accuracy, reconciling the cash drawer at the beginning and end of each shift to prevent discrepancies.Maintain a clean and organized workspace, including the cash register area and surrounding surfaces, to ensure a presentable and efficient operational environment.

Develop and execute innovative marketing strategies that align with the company's vision, ensuring they resonate with target audiences.Conduct thorough market research to identify trends, customer preferences, and competitive landscape, translating insights into actionable plans.Manage and optimize digital marketing campaigns across various platforms, utilizing analytics to drive continuous improvement and ROI.Collaborate with cross-functional teams, including sales and product development, to ensure cohesive messaging and branding across all channels.

Strategically source and negotiate with suppliers to secure the best pricing, terms, and delivery schedules, ensuring cost-effectiveness and value for the company.Develop and maintain strong relationships with key suppliers, fostering collaboration and ensuring consistent quality and supply chain resilience.Manage the entire procurement lifecycle, from identifying needs and issuing purchase orders to tracking deliveries and resolving any discrepancies.Analyze market trends and supplier performance to identify opportunities for improvement and optimize procurement processes.Implement and enforce procurement policies and procedures, ensuring compliance with company standards and regulatory requirements.Conduct thorough due diligence on potential suppliers, assessing their financial stability, capabilities, and adherence to ethical standards.Monitor and manage inventory levels, ensuring optimal stock levels and minimizing waste or obsolescence.Prepare and present procurement reports, including spend analysis, cost savings, and supplier performance metrics.Collaborate with internal stakeholders, such as engineering, production, and finance, to understand their needs and align procurement activities.Continuously seek opportunities to improve procurement efficiency through process optimization and the adoption of new technologies.

Assist in basic food preparation (washing, chopping, peeling ingredients).Maintain cleanliness of kitchen areas, utensils, and equipment.Support cooks during meal preparation and service.Ensure proper storage of ingredients and supplies.Follow hygiene and safety standards at all times.

We are looking for the following types of staff: 1. Experienced baristas. 2. Either male or female, of Philippine or Nepalese nationality. 3. Young, under 28 years old, with a presentable appearance.

Job Description – Project Manager We are seeking an experienced Project Manager to oversee and manage business operations for a leading Trading and Catering Company in Saudi Arabia. The ideal candidate will be responsible for planning, executing, and monitoring projects across multiple departments to ensure timely delivery, operational efficiency, and quality standards. Key responsibilities include coordinating with internal and external stakeholders, supervising project teams, managing resources, preparing progress reports, controlling budgets, and ensuring adherence to company policies, safety guidelines, and customer requirements. The Project Manager will play a central role in improving workflow, enhancing service quality, and driving continuous improvement initiatives within the organization.

Job Description – Pastry Chef We are seeking a talented and experienced Pastry Chef to lead the pastry and dessert section for a leading Trading and Catering Company in Saudi Arabia. The Pastry Chef will be responsible for planning, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked items—both Oriental and Continental. Key responsibilities include developing creative pastry menus, overseeing daily production, ensuring consistent taste and presentation, managing pastry staff, maintaining inventory, and ensuring compliance with hygiene and food safety standards. The Pastry Chef will also collaborate with the Executive Chef on new product development and ensure smooth operations during high-volume service.

Job Description – Assistant Executive Chef We are looking for a dedicated Assistant Executive Chef to support the overall culinary operations of a leading Trading and Catering Company in Saudi Arabia. The role involves assisting the Executive Chef in daily kitchen management, supervising food preparation, and ensuring consistent quality across all menu items. Key responsibilities include coordinating kitchen staff, maintaining food safety standards, supporting menu development, monitoring inventory, and assisting in training new team members. The Assistant Executive Chef will also help manage workflow during high-volume service periods, ensuring efficiency, quality, and smooth kitchen operations. This position requires a strong culinary background, attention to detail, and the ability to work closely with the Executive Chef to maintain high standards in all catering operations.

Job Description – Executive Chef We are seeking a highly skilled Executive Chef to lead the culinary operations of a leading Trading and Catering Company in Saudi Arabia. The ideal candidate will be responsible for overseeing all kitchen activities, managing culinary staff, designing menus, and ensuring the highest standards of food quality, hygiene, and presentation. Key responsibilities include developing innovative menus, supervising food preparation, managing kitchen budgets, maintaining inventory, ensuring compliance with food safety regulations, coordinating with procurement teams, and leading high-volume catering operations serving 200+ persons. The Executive Chef will play a critical role in elevating the company’s culinary offerings, maintaining consistency across all operations, and ensuring exceptional dining experiences for clients.