Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.Deliver orders promptly and ensure dishes are presented beautifully, maintaining high standards of food quality.

Job Description: We are looking for a highly motivated and experienced Restaurant Manager to lead our team and ensure smooth daily operations. The ideal candidate should have strong leadership skills, excellent customer service abilities, and a proven track record in restaurant management. Key Responsibilities: Oversee daily restaurant operations and ensure high service standards Manage staff scheduling, training, and performance Maintain quality control for food, service, and hygiene Handle customer feedback and resolve issues promptly Monitor inventory, ordering, and cost control Ensure compliance with company policies and safety regulations