Sales - Wholesale / Corporate Jobs in Saudi Arabia

Position: Housekeeping (Female - Filipino)Salary: 1200 SAR + 500 SAR Food AllowanceRequirements:Nationality: FilipinoIqama: Transferable, no Huroob, expiry below 6 monthsAppearance: Good lookingCommunication: Good communication skillsAge: 30 to 35 years oldTo Apply: Please send your CV to [+966576676739] We look forward to welcoming you to our team!

Frozen Seafood sale experience.Developing and executing sales plans and strategies to achieve business objectives.Building and maintaining strong relationships with clients, identifying their needs and providing solutions.Conducting market research and analyzing trends to identify new opportunities.Creating sales forecasts and budgets and managing expenses.Negotiating with clients and closing deals to generate revenue.Collaborating with other departments such as marketing and operations to ensure customer satisfaction.Reporting on sales performance and providing regular updates to senior management.Staying up-to-date with industry trends and best practices to remain competitive.

Sales Representative - FMCG (Dry Food)Location: Saudi ArabiaA reputable company in the FMCG sector is looking for a Sales Representative to join its team.Requirements.Experience: At least 3 years of experience in the FMCG industry, specifically in the Saudi market.Residency Status: A valid, transferable Iqama is required.Driving License: A valid driving license is required.Employment Status: Must currently be employed.Travel : Within major cities in Saudi Arabia.Benefits:Compensation: Fixed salary with a commission structure.Growth Opportunities: Development and promotion opportunities available for high performers.If you meet these qualifications and are passionate about growing in the FMCG sector, we encourage you to apply.

REPORTING TO MD – YOUR ROLE WILL BE PERSONAL ASSISTANT FOR MANAGING DIRECTORThis is a full time, permanent opportunity, based in Saudi Arabia.Manages all aspects of logistics operations, including transportation, warehousing, inventory, and order fulfilment. They also develop and implement strategies to improve efficiency and reduce costs, and lead a team of logistics professionals.Applying processes and techniques to initiate, plan, manage and deliver specific projects to achieve their goals on schedule and on budgetAnalyzing data and making recommendations to improve the supply chain's efficiency and effectivenessTracking performance metrics such as on-time delivery rates, inventory turns, and order fulfilment rates.Identifying inefficient processes and streamlining operationsProblem-solvingBeing able to identify problems in the supply chain process and provide practical solutions quicklyCommunicationBeing able to communicate effectively with people from different departments, professions, and organizational areasAnalyticalBeing able to examine supply chain processes and use mathematical findings to predict future stock levels and capacityAttention to detailHaving detail-oriented habits and being naturally drawn to a structured workplace OrganizationalBeing able to manage their workload and the pace of different projects effectivelyCollaborationBeing able to foster better relationships within the organization and with external stakeholdersContact details

Ability to work in Cold store environmentOperate a forklift to move, stack, and organize materials in a safe and efficient manner.Inspect and maintain the forklift, reporting any mechanical issues or damages.Load and unload materials onto trucks or storage areas, ensuring proper distribution and weight balance.Follow safety protocols and guidelines to prevent accidents and injuries.Keep accurate records of materials moved, quantities, and locations.Communicate effectively with supervisors and team members to coordinate tasks and prioritize work.Assist in inventory management and stocktaking activities.Adhere to company policies and procedures regarding forklift operation and maintenance.Maintain a clean and organized work area.Continuously improve skills and knowledge through training and professional development.

Oversee daily operations of the kitchen, ensuring smooth and efficient workflow.Manage and train kitchen staff, including chefs, cooks, and dishwashers.Develop and maintain standardized recipes and ensure consistent quality of food.Monitor inventory levels and order supplies as needed to maintain stock.Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.Collaborate with the front-of-house team to ensure timely and accurate food preparation and delivery.Create and update menus based on customer preferences and seasonal availability of ingredients.Manage food costs and minimize waste through effective portion control and inventory management.Handle customer complaints and resolve issues to ensure customer satisfaction.Stay updated on culinary trends and techniques, and introduce new dishes to the menu.