Key Responsibilities:1. Inventory and Labeling:o Write down all serving sizes of menu items, measured in grams and milliliterso Label all CCTV cameras and rackso Create and maintain a store inventory for all three stores2. Daily Administrative Tasks:o Scan daily invoices and upload them to Telegramo Maintain daily Excel files for all staffo Update Baladiya Card and Iqama renewal records3. Staff Management:o Assist with onboarding procedures, including bank account setup, Baladiya Card, medical, and biometric processeso Report staff tardiness and manage duty scheduleso Maintain staff contracts on QIWA and organize all staff files, including CDR and QIWA contracts4. Facility & Equipment Management:o Conduct daily visits to the central kitcheno Oversee CCTV maintenanceo Maintain the supplier list and monitor the maintenance logbook for vehicles, equipment, and ACso Supervise VAN maintenance and repairso Keep an inventory of all equipment spare parts and maintain an updated equipment list5. Store and Warehouse Supervision:o Organize storerooms and warehouseso Supervise weekend floor management and gather customer feedback6. POS & Financial Management:o Supervise POS systems, networking, and data cabinet maintenanceo Monitor plastics purchase and usage controlo Verify control usage reports for mutton, chicken, fish, oil, and nuts against purchaseso Compare sweets incoming and sales datao Conduct monthly audits of drinks and watero Ensure sweet POS accuracy through calibration checks