Job opportunity in Qatar! Job opportunity in Qatar!! One of the reputed FMCG company in Qatar looking to hire the below: Position: Van Salesman Candidate Qualifications: Must possess a medium category Qatar Driving License.A minimum of 3-5 years of Cash Van Sales experience in Qatar or any GCC countries.Sales experience in FMCG, specifically in food products, is required.Minimum education qualification: Higher Secondary (bachelor’s degree preferred).Age limit: 22-42 years old.Good communication skills with customers. Salary and Benefits: Monthly salary: QAR 2,800/-Sales incentives: QAR 1,500/- (upon achieving monthly sales targets)Accommodation and transportation will be provided by the company. Other details: Visa type: Employment Visa.Contract Period: 2 years & renewable.Authorized Recruitment agency- Focus Nepal Overseas Pvt. Ltd.Interview / Selection through online.QVC process: Must process from Nepal only.Joining time frame: within 45 days. Interested applicants requested to submit their CVs soonest as possible at the below email.

Greet patrons with a warm and friendly demeanor, ensuring a welcoming atmosphere as they enter the establishment.Present menus and inform guests of daily specials, showcasing your knowledge of the offerings to enhance their dining experience.Take accurate food and beverage orders, using active listening skills to ensure all guest preferences are noted.Serve food and beverages promptly and efficiently, maintaining attention to detail to ensure the correct items are delivered.Check on guests throughout their meal, proactively addressing needs and ensuring satisfaction with their dining experience.Handle payment transactions accurately, providing receipts and change while maintaining a courteous demeanor.Collaborate with kitchen staff to communicate special requests or dietary restrictions, ensuring a seamless dining experience.Maintain cleanliness and organization of the dining area, including resetting tables and managing utensils and glassware.Assist in training new staff members, sharing best practices and the restaurant's standards for service excellence.Stay updated on menu changes and promotions, showcasing enthusiasm to engage guests with recommendations.