Sell and distribute packaged food products to retail and foodservice customersIssue clear manual invoices for each customerAchieve monthly sales and revenue targets as assigned by the sales supervisor/managerEnsure on-shelf merchandising, product visibility, and stock rotation at customer outletsDevelop and grow business in assigned areas through prospecting and lead generationMaintain excellent customer relationships, resolve issues promptly, and ensure high service standardsCollect payments and maintain accurate records of sales, inventory, and deliveriesReport on daily sales activities, market feedback, and competitor informationDrive carefully and observe all local traffic laws