Creating and developing new pastry and bakery recipes and concepts.Overseeing the production of baked goods and pastries.Managing inventory and ordering supplies.Training and supervising pastry and bakery staff.Ensuring food safety and sanitation standards are met.Collaborating with other departments to develop menus and specials.Maintaining high quality and consistency in all baked goods.Managing budget and controlling costs.Staying updated on industry trends and techniques.Providing exceptional customer service.