Culinary Innovation: Develop and standardize a menu featuring authentic Indian dishes and modern fusion recipes. Kitchen Management: Oversee all back-of-house operations, ensuring consistency, plating precision, and food safety. Staff Training: Lead and mentor the kitchen brigade in advanced culinary techniques and fusion concepts. You will be responsible for standardising the recipes for multiple branches of our restaurant and provide training to our team of chefs.

Operations Supervisor (F&B) We are seeking a results-driven Operations Supervisor to oversee our multi-unit F&B operations. You will be responsible for maintaining brand integrity through rigorous auditing, kitchen inspections, and SOP enforcement across all branches. Key Responsibilities Operational Oversight: Manage and audit multi-unit F&B operations to ensure peak performance. Quality Control: Conduct regular kitchen inspections to maintain high standards in food quality, hygiene, and plating. SOP Compliance: Ensure strict adherence to health, safety, and service protocols across all locations. Recipe Consistency: Monitor Indian multi-cuisine preparation to ensure flavor and quality remain uniform. Performance Auditing: Identify operational gaps and implement strategies to enhance efficiency and reduce waste.

Operations: Coordinate all logistics for off-site events, including equipment, transportation, and staffing. Client Management: Handle inquiries, conduct tastings, and manage contracts for corporate , private events or institutions. Execution: Ensure brand standards and service quality are maintained outside the primary restaurant environment. P&L Responsibility: Monitor catering budgets and optimize resource allocation per event.