Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.

Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.