Assistant kitchen manager
kitopi
- Maintaining Kitchen Inventory:
- Oversee and manage the inventory of kitchen supplies and ingredients.
- Conduct weekly inventory checks and ensure adequate stock levels.
- Implement inventory control procedures to minimize waste and optimize resources.
- Supervise Food Prep and Cooking:
- Supervise kitchen staff in the preparation and cooking of meals.
- Ensure all food is prepared to the highest standards and in a timely manner.
- Monitor the consistency and quality of dishes served.
- Ensure Compliance with Food Safety Regulations:
- Ensure all kitchen activities comply with food safety and sanitation regulations.
- Conduct regular checks to maintain high standards of hygiene and safety.
- Maintain up-to-date knowledge of food safety guidelines and regulations.
- Maintaining Health and Safety Standards:
- Implement and enforce health and safety protocols within the kitchen.
- Ensure that all kitchen equipment is maintained and used safely.
- Conduct regular safety drills and training sessions for kitchen staff.
- Scheduling Shifts:
- Schedule kitchen staff shifts according to business hours, days, and special occasions.
- Ensure adequate staffing levels to meet business needs.
- Adjust schedules as necessary to accommodate peak times and events.
- Maintaining Clean Working Environments:
- Ensure the kitchen and food preparation areas are kept clean and organized.
- Enforce the restaurant’s preventive maintenance measures among staff.
- Regularly inspect the kitchen to maintain high cleanliness standards.
- Evaluating and Disciplining Kitchen Personnel:
- Monitor and evaluate the performance of kitchen staff.
- Provide constructive feedback and guidance to improve staff performance.
- Implement disciplinary actions when necessary, following company policies.
