· Responsible for following established procedures within Procurement function .

· Assists Senior Procurement Management team in maintaining/lower budgeted food/controllable costs.

· Functioning on Demand Planning

· Optimum Inventory by incorporating Inventory Policies

· Managing Paid up Stock for Optimum Min-Max Inventory for ABC/FSN SKUs by Defined KPI.

· Manage all aspects of purchasing (e.g., Food, Beverage and Consumables) to ensure quality and profitability.

· Process development for liquidation of Obsolete/Phased-Out Inventory

· Functioning for Direct & In-Direct Strategic Procurement

· Well versed in Strategic Sourcing & Procurement by Analyzing Supplier/Vendor Market Fluctuations.

· Suppliers Periodic Evaluation by Measuring Key Metrics & Supplier Yield for New Products Development.

· Supplier/Vendor Re-Order levels to ensure un-interrupted availability of RM/PM/FG

· Define Inventory TAT for Primary & Secondary SKUs on MOQ/EOQ as per Local, Interstate & Global Suppliers Capacity.

· Assure Supply Quality & Risk Management in Co-Ordination with QA

· Identification of New Suppliers

· Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

· Develops specific goals and plans to prioritize, organize, and accomplish work.

· Analyzes information and evaluates results to choose the best solution and solve problems.

· Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.