Manage daily financial transactions, including cash handling, sales reconciliation, and vendor payments, ensuring accuracy and timely processing.

Prepare and analyze financial statements, such as profit and loss statements, balance sheets, and cash flow statements, providing insights into bakery performance.

Oversee inventory costing and management, tracking ingredients and supplies to minimize waste and optimize profitability.

Conduct variance analysis, comparing actual costs to budgeted figures, identifying areas for improvement and cost control.

Maintain payroll records and respond to any payroll-related inquiries.