Prepare and cook a wide range of Indian-Chinese dishes while maintaining authentic taste and presentation.

Ensure consistency in flavor, quality, and portion control across all dishes.

Maintain high standards of hygiene, food safety, and kitchen cleanliness.

Assist in menu development and improving existing recipes when required.

Manage kitchen operations efficiently during service hours.

Coordinate with kitchen staff to ensure smooth workflow and timely service.

Monitor food stock levels and assist in ordering ingredients when necessary.