• Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency. • Design and develop authentic Arabic and Egyptian menus that reflect the restaurant’s concept. • Supervise and train kitchen staff, fostering a culture of teamwork and excellence. • Maintain high standards of food preparation, presentation, and portion control. • Oversee food purchasing, inventory management, and cost control to maximize profitability. • Ensure compliance with Qatari food safety, hygiene, and health regulations. • Coordinate with restaurant management to plan menus, promotions, and special events.