We are seeking a highly skilled Chocolate Chef (Chocolatier) to join our luxury chocolate brand in Dubai. The ideal candidate must have expertise in crafting exquisite chocolates, pralines, and desserts, as well as a passion for innovation in artisanal chocolate-making. This role requires creativity, precision, and a commitment to delivering world-class chocolate products.

• Chocolate Production: Prepare and create a variety of chocolates, pralines, ganaches, truffles, and molded confections using high-quality ingredients.
• Recipe Development: Innovate and experiment with new flavors, textures, and artistic presentations.
• Quality Control: Ensure all chocolate products meet the highest standards of taste, texture, and presentation.
• Ingredient Selection: Source and work with premium chocolates, cocoa beans, and natural ingredients.
• Tempering & Molding: Master various chocolate tempering techniques and use molds to create exquisite shapes and designs.
• Hygiene & Safety Compliance: Maintain a strictly clean and sanitary work environment in accordance with Dubai's food safety regulations.