- Prepare ingredients by washing, chopping, and measuring, ensuring all items are ready for the chef's use, optimizing kitchen workflow.
- Maintain a clean and organized workstation, adhering to strict hygiene standards to prevent cross-contamination and ensure food safety.
- Assist in the cooking process, including grilling, frying, and sautéing, under the direct supervision of the chef, learning new culinary techniques.
- Monitor food inventory levels, and notify the chef of low supplies to prevent shortages and ensure smooth service.
