We’re currently seeking for passionate and focused Finance professional who has Food and beverages industry experience and has knowledge of local VAT law.

Main responsibility will be:

· Cost preparation for recipes and menus prepared by the Executive Chef and suggest the selling price

· Monitor cost to ensure that actual is in line with the budget

· Process supplier invoices and maintain meticulous records of accounts payable

· Verify invoices against purchase orders and ensure goods or services were received before issuing payment to vendors

· Ensure suppliers invoices are in line with FTA requirements

· Reconcile the accounts payable ledger against SOA to ensure that all bills and payments are accounted for and properly posted.

· Review and post petty cash expenses for the month

· Review and post credit card expenses for the month

· Prepare payment voucher for due suppliers for approval by the Finance Manager

· Generate reports detailing accounts payables status

· Understand expense accounts and cost centers

· Compare purchase orders, prices, terms of payment and other charges

· Monitor of inventory and stock control

· Check and submit the inventory report for the month

· Maintain suppliers’ data and documents

· Submit supplier payable aging for month end report to Finance Manager

· Review and Submit staff meal consumption report to Finance Manager for cost allocation

· Review and Submit F&B consumption for marketing/customers presentation report to Finance Manager

Review and submit wastage report to Finance Manager

Job Type: Full-time

Experience:

• food and beveages: 3 years (Required)