Analyze project specifications, blueprints, and proposals to determine the scope of work and accurately estimate material, labor, and equipment costs for commercial kitchen equiment projects.

Prepare detailed and competitive bids, including pricing, clarifications, and exceptions, ensuring all project requirements are addressed and profitability is maintained.

Collaborate with architects, contractors, and vendors to gather necessary information, clarify project details, and negotiate pricing to secure favorable terms.

Conduct site visits to assess existing conditions, identify potential challenges, and gather information for accurate estimation of installation and service costs.