Job Type

Full-time

Work Type

On-Site

Location

Doha, Qatar

Experience

2 - 5 years
  • Lead and manage all kitchen operations to maintain the highest standards of quality and service.
  • Develop and execute enticing menu concepts tailored to our kitchen and catering operations.
  • Ensure that all food safety guidelines are followed
  • Order and maintain inventory of food and kitchen supplies
  • Work with management to create budgets and control costs
  • Maintain a clean and organized kitchen environment
  • Collaborate with other departments to ensure that food service operations are running smoothly
  • Stay up-to-date with industry trends and incorporate new techniques and ingredients into menu offerings