Job Type
Full-time
Work Type
On-Site
Location
Doha, Qatar
Experience
2 - 5 years
- Lead and manage all kitchen operations to maintain the highest standards of quality and service.
- Develop and execute enticing menu concepts tailored to our kitchen and catering operations.
- Ensure that all food safety guidelines are followed
- Order and maintain inventory of food and kitchen supplies
- Work with management to create budgets and control costs
- Maintain a clean and organized kitchen environment
- Collaborate with other departments to ensure that food service operations are running smoothly
- Stay up-to-date with industry trends and incorporate new techniques and ingredients into menu offerings