Curate and execute a weekly meal plan tailored to the family's dietary preferences and nutritional needs
Prepare meals from scratch, employing a range of cooking techniques and styles
Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards to ensure the health and well-being of family members.
Manage kitchen equipment and tools effectively, ensuring they are well-maintained and ready for use to facilitate efficient cooking processes.
To cook Breakfast, Lunch and Dinner (Breaktime in between)
