Monitor and analyze food cost, beverage cost, labor cost, and wastage

Support in menu costing and ensure alignment with profit targets

Track inventory usage, stock variances, and support monthly stock counts

Reconcile sales from POS systems with accounting records

Assist in optimizing operational controls across outlets or kitchen operations

Maintain the general ledger, including journal entries and account reconciliations

Manage accounts payable and receivable, vendor reconciliations, and payments

Prepare monthly, quarterly, and annual financial reports (P&L, balance sheet, cash flow)

Lead monthly and year-end closing procedures

Handle UAE VAT compliance, including filing returns and supporting documentation

Support budgeting, forecasting, and variance analysis

Liaise with banks and regulatory authorities