1. *Research and Development:*

- Oversee the development of new food products from concept to commercialization.

- Conduct research on new ingredients, technologies, and processes to improve product quality, safety, and shelf life.

- Develop and implement innovative solutions to improve food processing and production efficiency.

2. *Quality Control and Assurance:*

- Ensure all products meet safety, quality, and regulatory standards.

- Develop and maintain quality control systems and procedures.

- Conduct regular inspections and audits of production facilities.

- Address and resolve any quality issues or customer complaints.

3. *Regulatory Compliance:*

- Ensure compliance with local, national, and international food safety and quality regulations.

- Stay updated on changes in food safety laws and standards.

- Prepare and submit necessary documentation for regulatory approvals.

4. *Project Management:*

- Plan and oversee food technology projects, ensuring they are completed on time and within budget.

- Coordinate with cross-functional teams, including production, marketing, and sales.

- Monitor project progress and report on outcomes.

5. *Training and Supervision:*

- Train and mentor staff on food safety, quality control, and new technologies.

- Supervise and evaluate the performance of food technologists and other team members.

6. *Process Optimization:*

- Analyze and optimize food production processes to increase efficiency and reduce costs.

- Implement best practices and continuous improvement initiatives.

7. *Documentation and Reporting:*

- Maintain accurate records of research, development, and quality control activities.

- Prepare detailed reports for management, regulatory agencies, and other stakeholders.

8. *Vendor and Supplier Management:*

- Evaluate and select raw material suppliers based on quality and cost criteria.

- Develop and maintain strong relationships with vendors and suppliers.

### Additional Responsibilities

- *Innovation:* Keep abreast of the latest trends and advancements in food technology to drive innovation within the company.

- *Safety Management:* Ensure that all food technology activities adhere to health and safety regulations to protect employees and consumers.

- *Budget Management:* Prepare and manage budgets for research and development projects and quality control activities.