Lead the barista team in crafting exceptional coffee beverages, ensuring consistency in quality and presentation with every cup.

Design and implement innovative drink recipes that reflect current trends and customer preferences, enhancing the café's menu offerings.

Oversee inventory management, ensuring that all coffee beans and supplies are sourced sustainably and stocked adequately for peak hours.

Train and mentor barista staff on advanced coffee techniques, customer service, and equipment maintenance, fostering a culture of excellence.