As a Hygiene Officer – Catering Establishment you will play a pivotal role in establishing and maintaining strict hygiene standards by identifying and monitoring all requirements, managing food safety and suitability, Supplier relationships and coordination with QC and Regional Hygiene Supervisor.
You will collaborate closely with cross-functional teams to ensure the successful implementation of catering food safety and hygiene requirements.
Develop and execute a comprehensive catering quality control strategy for different sites, with a focus on establishing a strong client catering hygiene standards, compliance and implementation during all the catering operations stages and reports.
Shall observe the proper hygiene, wearing required uniform, hair net, mask, apron, and gloves during the service.
Shall adhere to Site procedures, HACCP Guidelines during the service implementation
Shall Coordinate with QC to conduct catering hygiene inspection audit on a weekly basis for each site kitchen.
Shall Coordinate with QC for providing accurate and timely hygiene and food safety reports, and site performance to Regional Hygiene Supervisor.
Shall ensure that the catering suppliers promise that cafeteria dining halls, kitchens, food stores, and other catering facilities are always kept in a clean and hygienic condition. Such assurance shall include the assurance of all kitchen equipment together with utensils and table ware are washed and sanitized after each meal in accordance with specifications.
Shall ensure that each food item is labeled with its content such as (name, calories, expiry date, allergies) per portion as per guidelines.
Shall ensure that the performance and quality of goods and services in all sites are complying with the requirements.
Shall plan and handle catering suppliers' developments and conduct regular training sessions related to food hygiene on a monthly basis.
Shall be updated with all food safety standards including but not limited to, HACCP, SOP and SSOP programs, manuals and practices and assure the implementation of such standards.
Shall oversees preparation of the venue for the event and handle all events catering related services hygiene.
