Job Type
Full-time
Work Type
On-Site
Location
Abu Dhabi, UAE
Experience
3 - 8 years
- Develop and execute a menu that highlights traditional Italian dishes.
- Source high-quality ingredients, including imported Italian products.
- Oversee kitchen operations and ensure compliance with health and safety regulations.
- Train and mentor junior kitchen staff.
- Maintain a clean and organized kitchen environment.
- Collaborate with the restaurant management team to create seasonal menus.
- Ensure that all dishes are prepared to the highest standards of quality and presentation.
- Manage inventory and order supplies as needed.
- Monitor food costs and work to minimize waste.