Job Type
Full-time
Work Type
On-Site
Location
Dubai, UAE
Experience
2 - 5 years
- Develop and execute nutritionally balanced and flavorful menus, catering to specific dietary needs and restrictions, ensuring both health and enjoyment.
- Oversee all aspects of food preparation, from sourcing fresh, high-quality ingredients to plating and presentation, maintaining the highest standards of culinary excellence.
- Manage kitchen staff, providing clear instructions, training, and supervision to ensure efficient operations and adherence to dietary guidelines.
- Monitor food costs, inventory levels, and waste reduction strategies, optimizing budget management and minimizing operational expenses.