- Monitor and control the milk pasteurization process to ensure optimal safety and quality standards are met.
- Skim, curd, and stretch mozzarella cheese using traditional techniques, maintaining the perfect texture and moisture content.
- Conduct regular taste tests to evaluate the flavor profile of the cheese and make necessary adjustments to the recipe.
- Implement and adhere to strict hygiene and sanitation protocols throughout the cheese-making process.
- Collaborate with supply chain teams to select high-quality milk and ingredients that enhance the final product.
- Maintain equipment and machinery to ensure smooth operation, troubleshooting issues as they arise.
- Document production processes, batch records, and quality control measures for regulatory compliance and traceability.
- Train and guide junior staff on cheese-making techniques and safety practices to foster a knowledgeable team.
- Experiment with different recipes and techniques to innovate new mozzarella varieties that appeal to market trends.
- Engage with customers and vendors to gather feedback and improve the cheese-making process based on industry demands.
