Yo be an enthusiastic and professional Nutritionist, and excited to be a nutrition leader who elevates food and beverage products to the next level. This isn't just about nutrition; it's about creating delicious and commercially successful products that meet the highest nutritional standards, while also being sustainable.

To play a central role in implementing KDD's world class nutrition strategy, utilizing the evidence-based Metabolic Matrix as our compass and dynamic framework to develop innovative products with positive metabolic impacts. This means moving beyond calorie counting and conventional ideas about energy balance, focusing on the quality of calories, nutrient density, quality ingredients and optimizing their metabolic impacts.

To be a champion for ingredients that work together to create a powerful positive and and sustaining effect on health. Delivering delicious flavor will always be a top priority while proving that products can also be healthy, satisfying, and reproducible on a large scale.

To be a stalwart supporter for the most current science, taking the complex methodology behind the Metabolic Matrix and translating it into delicious, better-for-you food and beverages that everyone will love.

Being an active and informative communicator, engaging with scientists, translating the science, and engaging many internal and external stakeholders, in English and Arabic.

Supporting high-quality nutrition research and evaluations of ingredients, products, and concepts.

This involves a steady output of high-quality writing and reporting and creating a wide range of content for both internal and external consumption.

Keeping up with ever-changing food production regulations.

Ensuring that food products are metabolically positive, nutritious, delicious, meet product and safety standards, and align with government regulations.

Requires developing and applying expert-level knowledge about recipes of food and drink products and manufacturing processes to produce them.

Working with both existing and newly discovered ingredients to invent new recipes and concepts that meet the criteria in the Metabolic Matrix.

Working closely with both development and production teams to modify recipes and create products that meet the highest of nutrition standards.

Participating in meetings to transform existing products, develop new products, scale, process, and package products in our four main product categories (dairy, juice, ice cream, and culinary, and beyond), supporting every phase of the product development process from concept to finished product. Researching current consumer markets, products, ingredients, and latest technologies to develop new metabolically supportive product concepts. Modify existing products and processes and develop new ones. Run trials of new products - either alongside or together with product development Supporting a kitchen lab (maintaining an orderly space for investigation and development projects related to positive metabolic health) Assisting in selecting ingredient solutions and suppliers. Supporting internal and external events that may occur outside of traditional work hours (some evenings and weekends) Organizing nutrition related projects preparing presentations, periodic reports and updating statuses.

Assist with any aspect of product development.

This includes new formulations, renovations of existing products (reformulation), evaluations of new ingredients, or investigations of new processing technologies.

Supporting ongoing market, product, and ingredient reconnaissance.

Systematically dissecting and researching products and ingredients of interest for analysis.

Undertaking long and short-term projects with other departments. Provide ongoing support to a company-wide strategic group focused on reengineering the portfolio based on criteria in the metabolic matrix. Verify and validate product ingredients, nutrition facts, and labeling.

Execute and document tests, panels, and experiments (in labs, pilot plant, and production) Acting as a technical reference point for product development and process enhancement. Working with operations teams on product enhancements, management of product variation and process improvement Gaining an understanding and mapping of relevant factors that influence the product in commercial production, helping to analyze the factors leading to successful upscaling.

Working closely with the marketing, technical, and production teams, enriching the scope, bringing product improvements to conclusion, and coordinating the launches of new products.